CHEEZY GARLIC ROLL DOUGH

Ingredients:

18 Rolls

24 Rolls

Egg, large, room temperature plus

1

1

 

enough Water, 80ºF/27ºC

 

 

 

 

 

 

to equal

1 cup

1-1/3 cups

Oil

2 TBL

3 TBL

Sugar

1/3 cup

1/2 cup

Salt

1-1/2 tsp

2 tsp

Dry Milk

1 TBL

2 TBL

Bread Flour

3-1/2 cups

4-1/2 cups

Active Dry Yeast

2 tsp

2-1/4 tsp

 

 

 

 

Select Dough Course

11

11

 

 

 

 

 

Topping:

 

 

 

Parmesan Cheese, grated

1/2 cup

2/3 cup

Garlic, finely minced

1-1/2 TBL

2 TBL

Butter, melted

3 TBL

1/4 cup

 

 

 

 

Method:

1.Place on a lightly floured surface. Divide into pieces and shape.

2.Combine cheese and garlic. Dip pieces in melted butter and then in cheese-garlic mixture. Place in greased 9-inch x 13-inch baking dish. Cover and let rise in a warm place for 45 minutes or until doubled in size.

3.Bake at 325ºF/163ºC for 35 to 40 minutes, or until done.

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Breadman TR900S_OM instruction manual Cheezy Garlic Roll Dough, Topping