DAY OLD Bread Recipes, Breaded Pineapple | Breadman TR900S_OM

DAY OLD BREAD RECIPES

BREADED PINEAPPLE

Ingredients:

Chunked Pineapple	1 (15-oz) can
Cornstarch	2 TBL
Sugar	1/2 cup
Butter	1/4 cup
White Bread, 1-inch cubes	2 cups

Drain pineapple, reserve juice. Add enough water to juice to equal 1 cup. Mix cornstarch and sugar, add juice and margarine and heat until thick. Pour over pineapple and bread, toss lightly to mix. Bake at 350°F/177°C for 35 minutes.

BREAD PUDDING

Ingredients:

Bread, 1-inch cubes	1-1/2 cups
Vanilla Cook & Serve Pudding & Pie Filling	1 (3-oz) box
Cinnamon	1 tsp
Milk, liquid	2 cups

Mix all ingredients in a microwave-safe 1-quart casserole. Cook uncovered in microwave on high for 7 minutes or until boiling—stir occasionally during the last half of cooking. Or, bake in oven at 350°F/177°C for 30 minutes—stir halfway through cooking time. Serve warm or cold.

CRUNCHY BREAD SNACKS

Ingredients:

Bread, sliced 1/2-inch thick	8 slices
Butter, melted	1/4 cup
Dry Seasoning Mix*	4 tsp

*Use any one of the following: dried spaghetti sauce seasoning, dry ranch dressing, Italian herb seasoning, garlic powder, or garlic salt. Amounts may be adjusted to your taste.

Melt butter and add seasoning. Place bread on baking sheet and lightly brush with butter mixture. Bake at 350°F/177°C for 10 to 15 minutes or until brown. Allow to cool breaking into bite-size pieces.

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Breadman TR900S_OM instruction manual DAY OLD Bread Recipes, Breaded Pineapple, Bread Pudding, Crunchy Bread Snacks

Contents

Instruction Manual Recipe Guide Table of Contents Limited ONE Year Warranty Important Safeguards Additional Important Safeguards Electric PowerShort Cord Instructions Polarized Plug Power Outage Before Using for the First Time Breadman PRO Tips Your Breadman PRO Hint Hold down the Button for fast reverse Control PanelHint Hold down the Button for fast forward Kneading and Baking Courses Course 1. White Bread Course 9. Deluxe Super Rapid Kneading and Baking Course Chart Name / Size Time Fruit&Nut Med .0 LB Know Your Ingredients All-Purpose Flour Vital Wheat Gluten Conversion Chart for Quick Rise Yeast Measuring Your Ingredients Fats Recipe Tips Creating Your Own Yeast Breads High-Altitude Baking Making Dough and Baking Bread Open the Lid and remove the Bread Pan Press the Select Button to choose the Course you want Press the Start Button to begin the Kneading Course Step Yogurt, or other dairy products, meats, etc. that may spoil Using the 18-HOUR Delay Bake TimerTo preset your Breadman Pro, follow these steps Bread RECIPES...EASY AS White Bread Jalapeno Bread White Sourdough Starter White Sourdough Bread Banana Bread Corn Bread Dill Bread FAT-FREE White Bread EGG Bread Buttermilk Bread Honey Granola Bread Maple Bread Peach Bread Potato Bread Milk Bread Whole Grain Bread Add Bloody Mary BreadBanana Granola Bread Sunflower & Sesame Seed Whole Wheat Bread Whole Wheat Bread Whole Wheat with Gluten Bread Whole Wheat Cinnamon Raisin Walnut Bread Southern Barley Bread Caraway RYE Bread Onion RYE Bread Anadama Oatmeal Bread HONEY-BANANA Whole Wheat Bread Seven Grain Bread TWO Cheese Bread Whole Wheat Zucchini Herb Bread Yogurt Whole Wheat Bread Pumpernickel Bread Dairy Whole Wheat Bread Hearty NUT Bread French Bread Italian Herb Bread Spiced Pumpkin Bread Cinnamon Raisin Bread Crunchy Cracked Wheat Bread SOY Herb Bread Sweet Walnut Bread White Wheat Bread Dried Fruit Bread Trail MIX Bread SOY Almond Fruit Bread SOY Cinnamon Raisin Bread Cheese Onion Bread Carrot Raisin Bread Deluxe Super Rapid Breads Deluxe Super Rapid White Bread Deluxe Super Rapid Method Deluxe Super Rapid Country White Bread Deluxe Super Rapid Course Hints for Best Results Deluxe Super Rapid French Bread Deluxe Super Rapid Italian Bread Deluxe Super Rapid CINNAMON-RAISIN Bread Deluxe Super Rapid Pepperoni Pizza Bread DAY OLD Bread Recipes Breaded PineappleBread Pudding Crunchy Bread Snacks Method Batter BreadSweet Corn Bread Batter Bread Course Hints for Best Results Pineapple Coconut Pound Cake Spiced Zucchini Bread Cheddar Loaf Bread Carrot Pecan Bread Banana NUT Cake Dough Course Hints for Best Results Bread / Pizza / Pasta Dough CoursesDough Courses Method Making Doughs Crust Treatments Ingredients Dough Course RECIPES...AS Easy ASDinner Roll Dough Wheat Dinner Roll Dough Rolls Buttermilk Roll Dough Cheezy Garlic Roll Dough Topping Refreshing Roll Dough Glaze Cinnamon Roll DoughFilling Sticky Breakfast BUN Dough Ingredients Buns Brioche Roll Dough French Bread Dough Variations Challah Bread Dough Creamed Soup Bread Bowl Dough Party DIP Bread Bowl Ingredients Cups ALMOND-CHERRY Coffee Cake Dough Bagel Dough Banana Wheat Bagel Dough EGG Bagels Variation Soft Pretzel DoughIngredients Pretzels Pita Pocket Dough Ingredients Pita Pockets Pizza Dough RECIPES...AS Easy AS Pizza Crust DoughWhole Wheat Pizza Crust Dough Ingredients Thick or 2 Thin Crusts Thick or 4 Thin Crusts Rustic Pizza Margherita Topping Pizza Pizzas Greek-Style Topping Focaccia DoughGarlic-Cheese Topping Pasta DOUGH...AS Easy AS Basic Pasta Dough EGG Pasta Dough Spinach Pasta Dough Dumplings PIE Crust Cookie Dough ....AS Easy AS Amaretto Raisin CookiesOatmeal Raisin Cookies Method for Cookies JAM Course Jam Course Method Jam Course Hints For Best Results STRAWBERRY, BLACKBERRY, or Raspberry JAMBLUEBERRY, APRICOT, Peach or Pear JAM User Maintenance Instructions Cleaning InstructionsTherefore, when cleaning, Never pour water, solvents, or Cleaning solutions into this area Before Calling for Service Questions Answers Checklist Baking Results Suggestions Specifications Recipe Index French Bread Recipes Recipe Index Pasta DOUGH...AS Easy AS Important Notice