BUTTERMILK ROLL DOUGH

Ingredients:

12 Rolls

18 Rolls

Cultured Buttermilk, 80ºF/27ºC

1 cup

1-1/2 cups

Oil

3 TBL

1/4 cup

Honey

1-1/2 TBL

2 TBL

Salt

1 tsp

1-1/2 tsp

Bread Flour

2 cups

3 cups

Wheat Germ

1/3 cup

1/2 cup

Baking Soda

1/4 tsp

1/4 tsp

Active Dry Yeast

1-1/2 tsp

2 tsp

 

 

 

Select Dough Course

11

11

 

 

 

Butter, melted

2 TBL

3 TBL

 

 

 

Method:

1.Place on a lightly floured surface. Divide into pieces and shape.

2.Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until doubled in size. Brush with melted butter.

3.Bake at 350ºF/177ºC for 15 to 20 minutes, or until done.

4.Brush melted butter onto the tops of rolls.

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Breadman TR900S_OM instruction manual Buttermilk Roll Dough