Breadman TR900S_OM EGG BREAD, BUTTERMILK BREAD

EGG BREAD

Ingredients: 1.0 LB 1.5 LB 2.0 LB

Eggs(s), large, room temperature 1 2 2

plus enough Water, 80°F/27°C

to equal 3/4 cup + 1 TBL 1 cup + 1 TBL 1-1/3 cups

Oil 1 TBL 1-1/2 TBL 2 TBL

Sugar 4 tsp 2 TBL 2-1/2 TBL

Salt 1 tsp 1-1/2 tsp 2 tsp

Dry Milk 2 TBL 3 TBL 1/4 cup

Bread Flour 2 cups + 2 TBL 3 cups 4 cups

Active Dry Yeast 1-1/2 tsp 2 tsp 2-1/4 tsp

Select White Course 1 1 1

Select Rapid White Course 2 2 2

Active Dry Yeast 2 tsp 2-1/2 tsp 2-3/4 tsp

BUTTERMILK BREAD

Ingredients: 1.0 LB 1.5 LB 2.0 LB

Cultured Buttermilk, 80°F/27°C 3/4 cup + 2 TBL 1 cup + 2 TBL 1-1/2 cups + 2 TBL

Oil 2 TBL 3 TBL 1/4 cup

Sugar 2 TBL 3 TBL 1/4 cup

Salt 1 tsp 1-1/2 tsp 2 tsp

Baking Soda 1/4 tsp 1/2 tsp 3/4 tsp

Bread Flour 2 cups 3 cups 4 cups

Active Dry Yeast 1-1/2 tsp 2 tsp 2-1/4 tsp

Select White Course 1 1 1

Select Rapid White Course 2 2 2

Active Dry Yeast 2 tsp 2-1/2 tsp 2-3/4 tsp

TR900S_OM 9/2/03 4:31 PM Page 30

Contents

Main TABLE OF CONTENTS LIMITED ONE YEAR WARRANTY IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY ADDITIONAL IMPORTANT SAFEGUARDS SHORT CORD INSTRUCTIONS ELECTRIC POWER POLARIZED PLUG POWER OUTAGE BEFORE USING FOR THE FIRST TIME BREADMAN PRO TIPS YOUR BREADMAN PRO CONTROL PANEL KNEADING AND BAKING COURSES Course 1. White Bread Course 3. Whole Wheat Bread Course 5. French Bread Course 7. Fruit & Nut KNEADING AND BAKING COURSES KNEADING AND BAKING COURSE CHART KNEADING AND BAKING COURSE CHAR T KNOW YOUR INGREDIENTS Vital Wheat Gluten Whole Wheat Flour Flour Storage Yeast Conversion Chart for Quick Rise Yeast Rapid Settings Additional Yeast Amounts Sugar Salt Liquids MEASURING YOUR INGREDIENTS Liquid Measurements Dry Measurements RECIPE TIPS Creating Your Own Yeast Breads Special Glazes for Yeast Breads Bread Mixes and Other Recipe Books Checking Dough Consistency RECIPE TIPS High-Altitude Baking Slicing and Storing Bread Measurement/Conversion Chart MAKING DOUGH AND BAKING BREAD Page Page Page NOTE! USING THE 18-HOUR DELAY BAKE TIMER BREAD RECIPES...EASY AS 1-2-3 WHITE BREAD BREAD RECIPES...EASY AS 1-2-3 JALAPENO BREAD WHITE SOURDOUGH STARTER WHITE SOURDOUGH BREAD BANANA BREAD CORN BREAD DILL BREAD FAT-FREE WHITE BREAD EGG BREAD BUTTERMILK BREAD HONEY GRANOLA BREAD MAPLE BREAD PEACH BREAD POTATO BREAD MILK BREAD WHOLE GRAIN BREAD BLOODY MARY BREAD BANANA GRANOLA BREAD SUNFLOWER & SESAME SEED WHOLE WHEAT BREAD WHOLE WHEAT BREAD WHOLE WHEAT WITH GLUTEN BREAD WHOLE WHEAT CINNAMON RAISIN WALNUT BREAD SOUTHERN BARLEY BREAD CARAWAY RYE BREAD ONION RYE BREAD ANADAMA OATMEAL BREAD HONEY-BANANA WHOLE WHEAT BREAD SEVEN GRAIN BREAD TWO CHEESE BREAD WHOLE WHEAT ZUCCHINI HERB BREAD YOGURT WHOLE WHEAT BREAD PUMPERNICKEL BREAD DAIRY WHOLE WHEAT BREAD HEARTY NUT BREAD FRENCH BREAD ITALIAN HERB BREAD SPICED PUMPKIN BREAD CINNAMON RAISIN BREAD CRUNCHY CRACKED WHEAT BREAD SOY HERB BREAD SWEET WALNUT BREAD WHITE WHEAT BREAD DRIED FRUIT BREAD TRAIL MIX BREAD SOY ALMOND FRUIT BREAD SOY CINNAMON RAISIN BREAD CHEESE ONION BREAD CARROT RAISIN BREAD DELUXE SUPER RAPID BREADS DELUXE SUPER RAPID WHITE BREAD Page DELUXE SUPER RAPID COUNTRY WHITE BREAD DELUXE SUPER RAPID FRENCH BREAD DELUXE SUPER RAPID ITALIAN BREAD DELUXE SUPER RAPID CINNAMON-RAISIN BREAD DELUXE SUPER RAPID PEPPERONI PIZZA BREAD DAY OLD BREAD RECIPES BREADED PINEAPPLE BREAD PUDDING CRUNCHY BREAD SNACKS BATTER BREAD SWEET CORN BREAD Page PINEAPPLE COCONUT POUND CAKE SPICED ZUCCHINI BREAD CHEDDAR LOAF BREAD CARROT PECAN BREAD BANANA NUT CAKE BREAD / PIZZA / PASTA DOUGH COURSES IMPORTANT: MAKING DOUGHS: CRUST TREATMENTS DOUGH COURSE RECIPES...AS EASY AS 1-2-3 DINNER ROLL DOUGH WHEAT DINNER ROLL DOUGH BUTTERMILK ROLL DOUGH CHEEZY GARLIC ROLL DOUGH REFRESHING ROLL DOUGH CINNAMON ROLL DOUGH STICKY BREAKFAST BUN DOUGH BRIOCHE ROLL DOUGH FRENCH BREAD DOUGH CHALLAH BREAD DOUGH CREAMED SOUP BREAD BOWL DOUGH PARTY DIP BREAD BOWL Shrimp Dip Shredded Beef Dip ALMOND-CHERRY COFFEE CAKE DOUGH BAGEL DOUGH BANANA WHEAT BAGEL DOUGH EGG BAGELS SOFT PRETZEL DOUGH PITA POCKET DOUGH PIZZA DOUGH RECIPES...AS EASY AS 1-2-3 PIZZA CRUST DOUGH WHOLE WHEAT PIZZA CRUST DOUGH RUSTIC PIZZA MARGHERITA FOCACCIA DOUGH PASTA DOUGH...AS EASY AS 1-2-3 BASIC PASTA DOUGH EGG PASTA DOUGH SPINACH PASTA DOUGH DUMPLINGS PIE CRUST COOKIE DOUGH ....AS EASY AS 1-2-3 AMARETTO RAISIN COOKIES OATMEAL RAISIN COOKIES JAM COURSE STRAWBERRY, BLACKBERRY, OR RASPBERRY JAM BLUEBERRY, APRICOT, PEACH OR PEAR JAM CLEANING INSTRUCTIONS USER MAINTENANCE INSTRUCTIONS Caution STORAGE BEFORE CALLING FOR SERVICE 1 Questions Answers 4 3 2 CHECKLIST SUGGESTIONS SPECIFICATIONS Page Page Page Page 800-233-9054 IMPORTANT NOTICE