EGG BREAD

Ingredients:

 

1.0 LB

1.5 LB

2.0 LB

Eggs(s), large, room temperature

1

2

2

plus enough Water, 80°F/27°C

 

 

 

 

 

 

 

 

to equal

3/4 cup + 1 TBL

1 cup + 1 TBL

1-1/3 cups

Oil

 

1 TBL

1-1/2 TBL

2 TBL

Sugar

 

4 tsp

2 TBL

2-1/2 TBL

Salt

 

1 tsp

1-1/2 tsp

2 tsp

Dry Milk

 

2 TBL

3 TBL

1/4 cup

Bread Flour

2 cups + 2 TBL

3 cups

4 cups

Active Dry Yeast

 

1-1/2 tsp

2 tsp

2-1/4 tsp

Select White Course

1

1

1

 

 

 

 

 

Select Rapid White Course

2

2

2

Active Dry Yeast

 

2 tsp

2-1/2 tsp

2-3/4 tsp

BUTTERMILK BREAD

Ingredients:

1.0 LB

1.5 LB

2.0 LB

Cultured Buttermilk, 80°F/27°C

3/4 cup + 2 TBL

1 cup + 2 TBL

1-1/2 cups + 2 TBL

Oil

2 TBL

3 TBL

1/4 cup

Sugar

2 TBL

3 TBL

1/4 cup

Salt

1 tsp

1-1/2 tsp

2 tsp

Baking Soda

1/4 tsp

1/2 tsp

3/4 tsp

Bread Flour

2 cups

3 cups

4 cups

Active Dry Yeast

1-1/2 tsp

2 tsp

2-1/4 tsp

Select White Course

1

1

1

 

 

 

 

Select Rapid White Course

2

2

2

Active Dry Yeast

2 tsp

2-1/2 tsp

2-3/4 tsp

 

 

 

 

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Breadman TR900S_OM instruction manual EGG Bread, Buttermilk Bread