CHEDDAR LOAF BREAD

 

1 loaf

Eggs, large, room temperature

3

Milk, 80°F/27°C

1 cup

Shortening, room temp.

1/2 cup

Cheddar Cheese, shredded

1 cup

Sugar

1/2 cup

Salt

3/4 tsp

All-Purpose Flour

2 cups

Baking Powder

1 TBL

Pecans, chopped

1/2 cup

 

 

Select Batter Bread™ Course

10

Stir, use a spatula to fold in any flour around the sides of the Bread Pan.

CARROT PECAN BREAD

 

1 loaf

Eggs, large, room temperature

2

Milk, 80°F/27°C

2/3 cup

Butter, softened

1/4 cup

Carrots, finely grated

1-1/2 cups

Sugar

1/3 cup

Dark Brown Sugar

1/3 cup

All-Purpose Flour

2-1/4 cups

Salt

1/2 tsp

Cinnamon

3/4 tsp

Nutmeg

1/4 tsp

Pecans, chopped

3/4 cup

Baking Powder

1 TBL

 

 

Select Batter Bread™ Course

10

Stir, use a spatula to fold in any flour around the sides of the Bread Pan.

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Breadman TR900S_OM instruction manual Cheddar Loaf Bread, Carrot Pecan Bread