TWO CHEESE BREAD

Ingredients:

1.0 LB

1.5 LB

2.0 LB

Egg, large, room temperature plus

1

1

1

enough Water, 80°F/27°C

 

 

 

 

 

 

 

 

to equal

3/4 cup

1 cup

1-1/4 cups

Oil

2 tsp

1 TBL

1-1/2 TBL

Honey

1 tsp

2 tsp

1 TBL

Salt

1 tsp

1-1/2 tsp

2 tsp

Dry Milk

2 TBL

1/4 cup

1/3 cup

Whole Wheat Flour

1/4 cup

1/2 cup

3/4 cup

Bread Flour

1-3/4 cups

2-1/2 cups

3-1/4 cups

Grated Cheddar Cheese

2/3 cup

1 cup

1-1/3 cups

Grated Parmesan Cheese

2 TBL

3 TBL

1/4 cup

Sesame Seeds

1 tsp

2 tsp

1 TBL

Active Dry Yeast

1-1/2 tsp

2 tsp

2-1/4 tsp

Select Whole Wheat Course

3

3

3

 

 

 

 

 

Select Rapid Whole Wheat Course

4

4

4

Active Dry Yeast

2 tsp

2-1/2 tsp

2-3/4 tsp

WHOLE WHEAT ZUCCHINI HERB BREAD

Ingredients:

1.5 LB

2.0 LB

Water, 80°F/27°C

1/2 cup

3/4 cup

Honey

2 tsp

1 TBL

Oil

1 TBL

1-1/2 TBL

Salt

1-1/2 tsp

2 tsp

Zucchini, shredded

1 cup

1-1/2 cups

Whole Wheat Flour

3/4 cup

1 cup

Bread Flour

2 cups

2-1/2 cups

Basil (dried)

1/2 tsp

1/2 tsp

or Basil (fresh)

1 tsp

1 tsp

Sesame Seeds

2 tsp

1 TBL

Active Dry Yeast

2 tsp

2-1/4 tsp

Select Whole Wheat Course

3

3

 

 

 

Select Rapid Whole Wheat Course

4

4

Active Dry Yeast

2-1/2 tsp

2-3/4 tsp

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Image 40
Breadman TR900S_OM instruction manual TWO Cheese Bread, Whole Wheat Zucchini Herb Bread