Breadman TR900S_OM instruction manual Pita Pocket Dough, Ingredients Pita Pockets

PITA POCKET DOUGH

Ingredients:	20 Pita Pockets
Water, 80ºF/27ºC	1-1/3 cups
Olive Oil	8 tsp
Sugar	4 tsp
Salt	1-1/2 tsp
Bread Flour	2 cups
Whole Wheat Flour	1-1/3 cups
Active Dry Yeast	2 tsp
Select Dough Course	11

Method:

1.Place on a lightly floured surface. Divide into 10 pieces. Shape each piece into a smooth ball.

2.Place 5 balls on a large baking sheet. Place the remaining 5 balls on another baking sheet. Let rise about 20 minutes. With fingertips, flatten each ball into a 6-inch circle.

3.Bake at 500ºF/260ºC for 5 minutes or until puffed and tops begin to brown.

4.Cut each in half to form 2 pockets.

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