PITA POCKET DOUGH

Ingredients:

20 Pita Pockets

Water, 80ºF/27ºC

1-1/3 cups

Olive Oil

8 tsp

Sugar

4 tsp

Salt

1-1/2 tsp

Bread Flour

2 cups

Whole Wheat Flour

1-1/3 cups

Active Dry Yeast

2 tsp

 

 

Select Dough Course

11

Method:

1.Place on a lightly floured surface. Divide into 10 pieces. Shape each piece into a smooth ball.

2.Place 5 balls on a large baking sheet. Place the remaining 5 balls on another baking sheet. Let rise about 20 minutes. With fingertips, flatten each ball into a 6-inch circle.

3.Bake at 500ºF/260ºC for 5 minutes or until puffed and tops begin to brown.

4.Cut each in half to form 2 pockets.

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Breadman TR900S_OM instruction manual Pita Pocket Dough, Ingredients Pita Pockets