Kneading and Baking Courses | Breadman TR900S_OM manual

KNEADING AND BAKING COURSES

PLEASE NOTE:

After Kneading, an audible beep will sound

60 Minute

Keep Warm phase

If, at any time during the bread making process, you need to turn the Breadman® Pro OFF, press the STOP Button. Then unplug the unit.

•3 Dough-Only Courses: Dough, Pizza Dough and Pasta Dough.

•During all Courses except Jam, an audible beep will sound to check the dough ball and scrape ingredients from the sides of the Bread Pan, to add additional ingredients (i.e., raisins, nuts, and spices) or to stir ingredients. Refer to the KNEADING AND BAKING COURSES charts in this Instruction Manual to check the Display Time that the beep will sound.

•If bread is not removed immediately after baking and the STOP Button is not pressed, a controlled 60 minute Keep Warm phase will begin for each Course selection (except Deluxe Super Rapid, Batter Bread,™ Doughs and Jam). Although this will help prevent the bread from becoming soggy, for best results, remove bread immediately after the baking process is complete.

Course 1. White Bread

This Course is used for breads that primarily use white flour, although some recipes may include small amounts of whole wheat flour.

Course 3. Whole Wheat Bread

Use this Course for recipes with significant amounts of whole wheat or rye flour, oats, or bran.

The Whole Wheat Course begins with a rest period during which the flours or grains absorb the liquid ingredients. Soaking causes the flour or grain to soften and helps ingredients to combine well. Generally, Whole Wheat and multi-grain breads are shorter and denser than White, French, or Fruit & Nut breads.

Course 5. French Bread

Traditionally, French bread has a crispier crust and lighter texture than white bread. Recipes usually do not include butter, margarine, or milk.

Course 7. Fruit & Nut

Use this Course for recipes that use fruit juice, additional sugar or added sweet ingredients such as coconut flakes, raisins, dried fruit or chocolate. Baking temperature is reduced to prevent burning.

7

Image 10

Breadman TR900S_OM instruction manual Kneading and Baking Courses, Course 1. White Bread

Contents

Instruction Manual Recipe Guide Table of Contents Limited ONE Year Warranty Important Safeguards Short Cord Instructions Additional Important SafeguardsElectric Power Polarized Plug Power Outage Before Using for the First Time Breadman PRO Tips Your Breadman PRO Hint Hold down the Button for fast forward Control PanelHint Hold down the Button for fast reverse Kneading and Baking Courses Course 1. White Bread Course 9. Deluxe Super Rapid Kneading and Baking Course Chart Name / Size Time Fruit&Nut Med .0 LB Know Your Ingredients All-Purpose Flour Vital Wheat Gluten Conversion Chart for Quick Rise Yeast Measuring Your Ingredients Fats Recipe Tips Creating Your Own Yeast Breads High-Altitude Baking Making Dough and Baking Bread Open the Lid and remove the Bread Pan Press the Select Button to choose the Course you want Press the Start Button to begin the Kneading Course Step To preset your Breadman Pro, follow these steps Using the 18-HOUR Delay Bake TimerYogurt, or other dairy products, meats, etc. that may spoil Bread RECIPES...EASY AS White Bread Jalapeno Bread White Sourdough Starter White Sourdough Bread Banana Bread Corn Bread Dill Bread FAT-FREE White Bread EGG Bread Buttermilk Bread Honey Granola Bread Maple Bread Peach Bread Potato Bread Milk Bread Whole Grain Bread Banana Granola Bread Bloody Mary BreadAdd Sunflower & Sesame Seed Whole Wheat Bread Whole Wheat Bread Whole Wheat with Gluten Bread Whole Wheat Cinnamon Raisin Walnut Bread Southern Barley Bread Caraway RYE Bread Onion RYE Bread Anadama Oatmeal Bread HONEY-BANANA Whole Wheat Bread Seven Grain Bread TWO Cheese Bread Whole Wheat Zucchini Herb Bread Yogurt Whole Wheat Bread Pumpernickel Bread Dairy Whole Wheat Bread Hearty NUT Bread French Bread Italian Herb Bread Spiced Pumpkin Bread Cinnamon Raisin Bread Crunchy Cracked Wheat Bread SOY Herb Bread Sweet Walnut Bread White Wheat Bread Dried Fruit Bread Trail MIX Bread SOY Almond Fruit Bread SOY Cinnamon Raisin Bread Cheese Onion Bread Carrot Raisin Bread Deluxe Super Rapid Breads Deluxe Super Rapid White Bread Deluxe Super Rapid Method Deluxe Super Rapid Country White Bread Deluxe Super Rapid Course Hints for Best Results Deluxe Super Rapid French Bread Deluxe Super Rapid Italian Bread Deluxe Super Rapid CINNAMON-RAISIN Bread Deluxe Super Rapid Pepperoni Pizza Bread Bread Pudding DAY OLD Bread RecipesBreaded Pineapple Crunchy Bread Snacks Sweet Corn Bread Batter BreadMethod Batter Bread Course Hints for Best Results Pineapple Coconut Pound Cake Spiced Zucchini Bread Cheddar Loaf Bread Carrot Pecan Bread Banana NUT Cake Dough Courses Method Bread / Pizza / Pasta Dough CoursesDough Course Hints for Best Results Making Doughs Crust Treatments Dinner Roll Dough Dough Course RECIPES...AS Easy ASIngredients Wheat Dinner Roll Dough Rolls Buttermilk Roll Dough Cheezy Garlic Roll Dough Topping Refreshing Roll Dough Filling Cinnamon Roll DoughGlaze Sticky Breakfast BUN Dough Ingredients Buns Brioche Roll Dough French Bread Dough Variations Challah Bread Dough Creamed Soup Bread Bowl Dough Party DIP Bread Bowl Ingredients Cups ALMOND-CHERRY Coffee Cake Dough Bagel Dough Banana Wheat Bagel Dough EGG Bagels Ingredients Pretzels Soft Pretzel DoughVariation Pita Pocket Dough Ingredients Pita Pockets Whole Wheat Pizza Crust Dough Pizza Dough RECIPES...AS Easy ASPizza Crust Dough Ingredients Thick or 2 Thin Crusts Thick or 4 Thin Crusts Rustic Pizza Margherita Topping Pizza Pizzas Garlic-Cheese Topping Focaccia DoughGreek-Style Topping Pasta DOUGH...AS Easy AS Basic Pasta Dough EGG Pasta Dough Spinach Pasta Dough Dumplings PIE Crust Oatmeal Raisin Cookies Cookie Dough ....AS Easy ASAmaretto Raisin Cookies Method for Cookies JAM Course Jam Course Method BLUEBERRY, APRICOT, Peach or Pear JAM STRAWBERRY, BLACKBERRY, or Raspberry JAMJam Course Hints For Best Results Therefore, when cleaning, Never pour water, solvents, or User Maintenance InstructionsCleaning Instructions Cleaning solutions into this area Before Calling for Service Questions Answers Checklist Baking Results Suggestions Specifications Recipe Index French Bread Recipes Recipe Index Pasta DOUGH...AS Easy AS Important Notice