BAGEL DOUGH

Ingredients:

8 Bagels

Water, 80ºF/27ºC

1 cup

Sugar

1-1/2 TBL

Salt

1-1/2 tsp

Bread Flour

3 cups

Active Dry Yeast

2 tsp

 

 

 

Select Dough Course

11

 

 

 

 

Glaze:

 

 

Egg, beaten

 

 

Toppings (optional):

Sesame Seeds, poppy seeds, cracked wheat dry cereal, or

dehydrated onions

Method:

1.Place on a lightly floured surface. Divide into pieces. Roll each in a smooth ball, making a hole in the center of each with thumbs. Gently pull to make a 1-inch hole.

2.Place on a greased baking sheet. Cover and let rise in a warm place for 10 minutes.

3.In a 3-quart sauce pan, bring to a boil 2 quarts of water and 2 tablespoons sugar. Place a few bagels at a time in boiling water. Simmer 3 minutes, turning each bagel once. Remove with slotted spoon and put back on greased baking sheet.

4.Brush with egg and sprinkle with choice of toppings. Bake at 400ºF/204ºC for 20 to 25 minutes or until done; cool on a wire rack.

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Breadman TR900S_OM instruction manual Bagel Dough