Breadman TR900S_OM instruction manual ALMOND-CHERRY Coffee Cake Dough, Filling

Models: TR900S_OM

1 100
Download 100 pages 59.5 Kb
Page 76
Image 76

ALMOND-CHERRY COFFEE CAKE DOUGH

Ingredients:

1 Coffee Cake

Water, 80ºF/27ºC

1 cup

Oil

1 TBL

Sugar

1-1/2 TBL

Salt

1-1/2 tsp

Dry Milk

1 TBL

Bread Flour

3 -1/4 cups

Active Dry Yeast

2 tsp

 

 

Select Dough Course

11

 

 

Filling:

 

Cream Cheese, room temperature

8 oz

Sugar

2 TBL

Maraschino Cherries, drained, chopped

1/2 cup

Milk, liquid

1 TBL

Almond Extract

1/2 tsp

 

 

Glaze:

 

Powdered Sugar

1/2 cup

Sour Cream

1 TBL

Milk, liquid

1 - 2 TBL

Almonds, sliced

2 TBL

Cherries

2 TBL

 

 

Method:

1.Place on a lightly floured surface. Roll into a 15-inch x 10-inch rectangle. Spread filling over dough within 1/2-inch of edges. Starting with longest side, roll dough up tightly, pressing edges to seal.

2.Place roll, seam-side down, on a greased baking sheet and join the ends to form a ring; pinch to seal. With a knife, make cuts 1-1/2-inches apart from the outside edge to within 1-inch of the inside edge. Turn each section on its side so filling shows.

3.Cover and let rise in a warm place 40 minutes or until almost doubled in size.

4.Uncover and bake at 375ºF/190ºC for 20 to 25 minutes or until done.

5.Combine the first 3 glaze ingredients, adding only enough milk for drizzling consistency. Drizzle over the warm coffee cake. Decorate with almonds and cherries. Serve warm.

73

Page 76
Image 76
Breadman TR900S_OM instruction manual ALMOND-CHERRY Coffee Cake Dough, Filling