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Breadman TR900S_OM instruction manual Southern Barley Bread, Caraway RYE Bread

Models: TR900S_OM

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SOUTHERN BARLEY BREAD

Ingredients:

 

1.0 LB

1.5 LB

2.0 LB

Egg, large, room temperature plus

 

1

1

1

enough Water, 80°F/27°C

 

 

 

 

 

 

 

 

to equal

3/4 cup + 2 TBL

1 cup

1-1/4 cups

Oil

 

1 TBL

1-1/2 TBL

2 TBL

Honey

 

1 TBL

2 TBL

3 TBL

Salt

 

1 tsp

1-1/2 tsp

2 tsp

Dry Milk

 

2 TBL

3 TBL

1/4 cup

Barley, cooked

 

3 TBL

1/4 cup

5 TBL

Grits, uncooked

 

2 tsp

1 TBL

1-1/2 TBL

Oat Bran Cereal, uncooked

 

1/4 cup

1/3 cup

1/2 cup

Whole Wheat Flour

 

1/2 cup

1 cup

1-1/2 cups

Bread Flour

 

1-1/2 cups

2 cups

2-1/2 cups

Active Dry Yeast

 

1-1/2 tsp

2 tsp

2-1/4 tsp

Select Whole Wheat Course

 

3

3

3

 

 

 

 

Select Rapid Whole Wheat Course

4

4

4

Active Dry Yeast

 

2 tsp

2-1/2 tsp

2-3/4 tsp

CARAWAY RYE BREAD

Ingredients:

1.0 LB

1.5 LB

2.0 LB

Eggs(s), large, room temperature

1

1

2

plus enough Water, 80°F/27°C

 

 

 

 

 

 

to equal

3/4 cup

1 cup + 1 TBL

1-1/3 cups

Oil

2 TBL

3 TBL

1/4 cup

Honey

2 TBL

3 TBL

1/4 cup

Dry Milk

1 TBL

2 TBL

3 TBL

Salt

1 tsp

1-1/2 tsp

2 tsp

Bread Flour

1 cup

1-1/2 cups

2 cups

Whole Wheat Flour

1/2 cup

3/4 cup

1 cup

Rye Flour

1/2 cup

2/3 cup

1 cup

Caraway Seeds

1 TBL

2 TBL

3 TBL

Active Dry Yeast

1-1/2 tsp

2 tsp

2-1/4 tsp

Select Whole Wheat Course

3

3

3

 

 

 

 

Select Rapid Whole Wheat Course

4

4

4

Active Dry Yeast

2 tsp

2-1/2 tsp

2-3/4 tsp

 

 

 

 

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Page 37
Image 37
Breadman TR900S_OM instruction manual Southern Barley Bread, Caraway RYE Bread
Page 36 Page 38