WHEAT DINNER ROLL DOUGH

Ingredients:

9 Rolls

18 Rolls

Water, 80ºF/27ºC

3/4 cup

1-1/2 cups

Oil

1 TBL

2 TBL

Brown Sugar

2 TBL

1/4 cup

Salt

1 tsp

2 tsp

Dry Milk

1 TBL

2 TBL

Bread Flour

1-1/4 cups

2-1/2 cups

Whole Wheat Flour

1 cup

2 cups

Active Dry Yeast

2 tsp

2-1/4 tsp

 

 

 

Select Dough Course

11

11

 

 

 

Method:

1.Place on a lightly floured surface. Divide into pieces and shape.

2.Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until doubled in size.

3.Bake at 350ºF/177ºC for 25 to 30 minutes, or until golden brown.

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Breadman TR900S_OM instruction manual Wheat Dinner Roll Dough, Rolls