EGG BAGELS
Ingredients: | 12 Bagels |
Water, 80ºF/27ºC | 3/4 cup |
Egg | 1 |
Salt | |
Sugar | 2 TBL |
Bread Flour | 3 cups |
Active Dry Yeast | 2 tsp |
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Select Dough Course | 11 |
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Method:
1.When Course is complete, remove the dough onto lightly floured surface. Punch down to remove air bubbles. Divide dough into 4 parts and then divide each part into 3 pieces. Shape each piece into a smooth ball with finger, punch hole in center. Pull dough gently to make a 1 to
2.Meanwhile, heat 2 quarts water and 2 tablespoons sugar to boiling. Place a few bagels at a time in boiling water. Simmer 3 minutes, turning each bagel once. Remove with a slotted spoon.
3.Place on greased cookie sheet. Brush with 1 slightly beaten egg white; sprinkle with poppy or sesame seeds.
4.Bake in preheated 374ºF/190ºC oven 20 to 25 minutes or until golden brown. Remove from cookie sheet and cool.
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