EGG BAGELS

Ingredients:

12 Bagels

Water, 80ºF/27ºC

3/4 cup

Egg

1

Salt

1-1/2 tsp

Sugar

2 TBL

Bread Flour

3 cups

Active Dry Yeast

2 tsp

 

 

Select Dough Course

11

 

 

Method:

1.When Course is complete, remove the dough onto lightly floured surface. Punch down to remove air bubbles. Divide dough into 4 parts and then divide each part into 3 pieces. Shape each piece into a smooth ball with finger, punch hole in center. Pull dough gently to make a 1 to 2-inch hole. Let rise 20 minutes.

2.Meanwhile, heat 2 quarts water and 2 tablespoons sugar to boiling. Place a few bagels at a time in boiling water. Simmer 3 minutes, turning each bagel once. Remove with a slotted spoon.

3.Place on greased cookie sheet. Brush with 1 slightly beaten egg white; sprinkle with poppy or sesame seeds.

4.Bake in preheated 374ºF/190ºC oven 20 to 25 minutes or until golden brown. Remove from cookie sheet and cool.

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Breadman TR900S_OM instruction manual EGG Bagels