Breadman TR900S_OM instruction manual Fruit&Nut Med .0 LB

KNEADING AND BAKING COURSE CHART (CONTINUED)

Course

Course

Total

1st

2nd

Beep

2nd

3rd

Keep

Name / Size

Time

Preheat

Knead

Knead

Display

Rise

Punch

Rise

Punch

Rise

Bake

Warm

6

46.

Rapid French Med. 2.0 LB

2:25

2:08

55 min

47.

Rapid French Dark 2.0 LB

2:35

—

5 min

20 min

2:18

20 min

8 sec

45 min

—

—

65 min

60 min

48.

Rapid French Light 2.0 LB

2:15

1:58

45 min

49.

Rapid French Med. 1.5 LB

2:22

2:05

52 min

50.

Rapid French Dark 1.5 LB

2:32

—

3 min

22 min

2:15

20 min

8 sec

45 min

—

—

62 min

60 min

51.

Rapid French Light 1.5 LB

2:12

1:55

42 min

52.

Rapid French Med. 1.0 LB

2:20

2:03

50 min

53.

Rapid French Dark 1.0 LB

2:30

—

3 min

22 min

2:13

20 min

8 sec

45 min

—

—

60 min

60 min

54.

Rapid French Light 1.0 LB

2:10

1:53

40 min

7

55.

Fruit&Nut Med. 2.0 LB

3:25

3:08

65 min

56.

Fruit&Nut Dark 2.0 LB

3:35

—

5 min

20 min

3:18

40 min

10 sec

25 min

5 sec

50 min

75 min

60 min

57.

Fruit&Nut Light 2.0 LB

3:15

2:58

55 min

58.

Fruit&Nut Med. 1.5 LB

3:22

3:05

62 min

59.

Fruit&Nut Dark 1.5 LB

3:32

—

3 min

22 min

3:15

40 min

10 sec

25 min

5 sec

50 min

72 min

60 min

60.

Fruit&Nut Light 1.5 LB

3:12

2:55

52 min

61.

Fruit&Nut Med. 1.0 LB

3:20

3:03

60 min

62.

Fruit&Nut Dark 1.0 LB

3:30

3 min

22 min

3:13

40 min

10 sec

25 min

5 sec

50 min

70 min

60 min

63.

Fruit&Nut Light 1.0 LB

3:10

2:53

50 min

8

64.

Fruit&Nut Rapid Med. 2.0 LB

2:50

2:33

65 min

65.

Fruit&Nut Rapid Dark 2.0 LB

3:00

—

5 min

20 min

2:43

25 min

10 sec

55 min

—

—

75 min

60 min

66.

Fruit&Nut Rapid Light 2.0 LB

2:40

2:23

55 min

67.

Fruit&Nut Rapid Med. 1.5 LB

2:47

2:30

62 min

68.

Fruit&Nut Rapid Dark 1.5 LB

2:57

—

3 min

22 min

2:40

25 min

10 sec

55 min

—

—

72 min

60 min

69.

Fruit&Nut Rapid Light 1.5 LB

2:37

2:20

52 min

70.

Fruit&Nut Rapid Med. 1.0 LB

2:45

2:28

60 min

71.

Fruit&Nut Rapid Dark 1.0 LB

2:55

—

3 min

22 min

2:38

25 min

10 sec

55 min

—

—

70 min

60 min

72.

Fruit&Nut Rapid Light 1.0 LB

2:35

2:18

50 min

9

73.

Deluxe Super Rapid 2.0 LB

:59

—

2 min

12 min

:50

14 min

—

—

—

—

31 min

—

74.

Deluxe Super Rapid 1.5 LB

:59

—

2 min

12 min

:50

16 min

—

—

—

—

29 min

—

75.

Deluxe Super Rapid 1.0 LB

:59

—

2 min

12 min

:50

18 min

—

—

—

—

27 min

—

10

76.

Batter Bread™ Med.

1:30

—

1 min

3 min

1:24

2 min

2 min

1 min

2 min

—

79 min

—

77.

Batter Bread™ Dark

1:40

—

1 min

3 min

1:34

2 min

2 min

1 min

2 min

—

89 min

—

78.

Batter Bread™ Light

1:20

—

1 min

3 min

1:14

2 min

2 min

1 min

2 min

—

69 min

—

11

79.

Dough 2.0 LB

1:30

—

3 min

27 min

1:08

60 min

—

—

—

—

—

—

80.

Dough 1.5 LB

1:27

—

3 min

24 min

1:05

60 min

—

—

—

—

—

—

81.

Dough 1.0 LB

1:24

—

3 min

21 min

1:02

60 min

—

—

—

—

—

—

12

82.

Pizza Dough

:50

—

5 min

15 min

:38

30 min

—

—

—

—

—

—

13

83.

Jam

1:05

15 min

—

—

—

—

—

—

—

— 50 min (stir)

—

14

84.

Pasta Dough

0:14

—

1 min

2 min

:06

—

5 min

1 min

5 min

—

—

—

*Jam Course has a rest period for 15 minutes before kneading begins. No movement occurs in the Bread Pan.

**NOTE: If bread is not removed immediately after baking, a controlled Keep Warm phase will begin for each selection (except Deluxe Super Rapid, Batter Bread,™ Doughs, Jam and Pasta Dough). While this will help reduce condensation between loaf and Bread Pan, it is best to remove bread as soon as possible after completion of the Baking phase.

10