Deluxe Super Rapid Course Hints for Best Results
•The dough ball for the Deluxe Super Rapid Course should be a very soft, sticky to the touch, loose ball with a smooth texture. Do not add extra flour.
•Check the dough ball, and if necessary, use a rubber spatula to push any flour or dough from the sides of the Bread Pan down into the dough ball.
•As a result of the increased temperatures during the rise and bake process, the loaf of bread produced from this program may have a dark, crisp crust with a split in the top of the loaf.
*These are special yeasts widely available in major grocery stores specifically for
DELUXE SUPER RAPID COUNTRY WHITE BREAD
Ingredients: | 1.0 LB | 1.5 LB | 2.0 LB |
Cultured Buttermilk, |
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3/4 cup +2 TBL | 1 cup + 3 TBL | ||
Oil | 2 tsp | 1 TBL | 2 TBL |
Salt | 1 tsp | 2 tsp | |
Sugar | 1 TBL | 2 TBL | 3 TBL |
Instant Potato Granules | 3 TBL | 1/4 cup | 1/2 cup |
Bread Flour | 2 cups | 3 cups | 4 cups |
Super Rapid Type Yeast | 4 tsp | 7 tsp | |
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Select Deluxe Super Rapid Course | 9 | 9 | 9 |
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