Deluxe Super Rapid Course Hints for Best Results

The dough ball for the Deluxe Super Rapid Course should be a very soft, sticky to the touch, loose ball with a smooth texture. Do not add extra flour.

Check the dough ball, and if necessary, use a rubber spatula to push any flour or dough from the sides of the Bread Pan down into the dough ball.

As a result of the increased temperatures during the rise and bake process, the loaf of bread produced from this program may have a dark, crisp crust with a split in the top of the loaf.

*These are special yeasts widely available in major grocery stores specifically for 59-minute super bake and super rapid breads.

DELUXE SUPER RAPID COUNTRY WHITE BREAD

Ingredients:

1.0 LB

1.5 LB

2.0 LB

Cultured Buttermilk,

 

 

 

100º-115ºF/43º-46ºC

3/4 cup +2 TBL

1 cup + 3 TBL

1-1/2 cups + 2 TBL

Oil

2 tsp

1 TBL

2 TBL

Salt

1 tsp

1-1/2 tsp

2 tsp

Sugar

1 TBL

2 TBL

3 TBL

Instant Potato Granules

3 TBL

1/4 cup

1/2 cup

Bread Flour

2 cups

3 cups

4 cups

Super Rapid Type Yeast

4 tsp

5-1/4 tsp

7 tsp

 

 

 

 

Select Deluxe Super Rapid Course

9

9

9

 

 

 

 

50

Page 53
Image 53
Breadman TR900S_OM Deluxe Super Rapid Country White Bread, Deluxe Super Rapid Course Hints for Best Results