REFRESHING ROLL DOUGH

Ingredients:

12 Rolls

18 Rolls

Egg, large, room temperature plus

1

1

enough Water, 80ºF/27ºC

 

 

 

 

to equal

1 cup

1-1/2 cups

Butter

1/4 cup

1/3 cup

Brown Sugar

1/3 cup

1/2 cup

Salt

1-1/2 tsp

2 tsp

Bread Flour

3-1/2 cups

4-1/2 cups

Active Dry Yeast

2 tsp

2-1/4 tsp

 

 

 

Select Dough Course

11

11

 

 

 

Topping:

 

 

Butter, melted

1/2 cup

3/4 cup

Orange Peel, grated

2 TBL

1/4 cup

Sugar

1/2 cup

3/4 cup

 

 

 

Method:

1.Place on a lightly floured surface. Divide into pieces and shape.

2.Mix together topping ingredients,dip pieces in mixture coating well.

3.Place in greased 9-inch x 13-inch baking dish. Cover and let rise in a

warm place for 30 minutes or until doubled in size. Brush with melted butter.

4.Bake at 350ºF/177ºC for 20 to 30 minutes, or until done. Serve warm.

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Image 68
Breadman TR900S_OM instruction manual Refreshing Roll Dough