Breadman TR900S_OM instruction manual Rustic Pizza Margherita, Topping Pizza Pizzas

Models: TR900S_OM

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RUSTIC PIZZA MARGHERITA

Ingredients:

2 Thin Crusts

Water, 80ºF/27ºC

1 cup + 2 TBL

Olive Oil

1-1/2 TBL

Salt

1-1/2 tsp

Sugar

1-1/2 tsp

Bread Flour

3 cups

Active Dry Yeast

1-1/2 tsp

 

 

Select Pizza Dough Course

12

Topping

1 Pizza

2 Pizzas

Corn Meal

2 tsp

4 tsp

Olive Oil

1 TBL

2 TBL

Tomatoes, large or

2

4

Roma Tomatoes, large, thinly sliced

4

8

Basil Leaves, fresh, shredded

1/4 cup

1/2 cup

Salt

1/4 tsp

1/2 tsp

Black Pepper, freshly ground or

1/8 tsp

1/4 tsp

Red Pepper Flakes, ground

 

 

Mozzarella Cheese,* fresh or

1 cup

2 cups

Fontina Cheese, torn

 

 

Parmesan Cheese, grated

1/4 cup

1/2 cup

Method:

1.Sprinkle pizza pan(s) or cookie sheets evenly with corn meal. Place dough on lightly floured surface, divide in half and press into two 14-inch pizza pan(s).

2.Brush dough evenly with olive oil. Top with tomatoes and basil; sprinkle lightly with salt and black pepper or red pepper flakes. Top with both cheeses.

3.Bake at 425ºF/218ºC for 18 to 20 minutes or until edges of crust are golden brown.

Variation:

Use goat cheese or feta cheese.

If you can not find fresh mozzarella, use standard mozzarella.

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Page 83
Image 83
Breadman TR900S_OM instruction manual Rustic Pizza Margherita, Topping Pizza Pizzas