SOFT PRETZEL DOUGH

Ingredients:

16 Pretzels

Water, 80ºF/27ºC

1-1/4 cups

Egg Yolk, room temperature

1

Oil

1 TBL

Sugar

2 TBL

Salt

1-1/2 tsp

White Pepper

1/8 tsp

Bread Flour

3-1/2 cups

Active Dry Yeast

2-1/4 tsp

 

 

Select Dough Course

11

 

 

Glaze:

 

Egg White

1

Water

1 TBL

 

 

Toppings: (optional):

 

Kosher salt, sesame seeds

 

Method:

1.On a lightly floured surface cut dough into pieces. Roll each piece into a 16-inch rope. Cross the ends of the rope to make a loop; twist the crossed ends once and fold across the loop.

2.Place on a greased baking sheet 1-1/2-inches apart. Brush with glaze and sprinkle with topping. Bake at 375ºF/190ºC for 15 to 20 minutes or until done.

Variation:

Pepperoni Pretzel: Add 1 cup sliced pepperoni and 2 tablespoons Parmesan cheese to dough ingredients. Follow method of completion.

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Breadman TR900S_OM instruction manual Soft Pretzel Dough, Ingredients Pretzels, Variation