DELUXE SUPER RAPID BREADS

We suggest starting your super rapid bread baking with this Deluxe Super Rapid White Bread Recipe. Follow each step carefully, noticing that water temperatures must be 110 - 115ºF/43 - 46ºC and that Quick Rise, Rapid Rise, Bread Machine* or Instant Active Dry Yeast must be used.

DELUXE SUPER RAPID WHITE BREAD

Ingredients:

1.0 LB

1.5 LB

2.0 LB

Water, 100º-115ºF/43º-46ºC

3/4 cup +2 TBL

1 cup +2 TBL

1-1/2 cups + 2 TBL

Oil

1-1/2 TBL

2 TBL

2-1/2 TBL

Salt

1 tsp

1-1/2 tsp

2 tsp

Sugar

1 TBL

2 TBL

3 TBL

Dry Milk

1 TBL

2 TBL

3 TBL

Bread Flour

2 cups

3 cups

4 cups

Super Rapid Type Yeast

4 tsp

5-1/4 tsp

7 tsp

 

 

 

 

Select Deluxe Super Rapid Course

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Breadman TR900S_OM instruction manual Deluxe Super Rapid Breads, Deluxe Super Rapid White Bread