BEFORE USING FOR THE FIRST TIME
1.Unpack and clean your Breadman® Pro Automatic Bread Maker; see CLEANING INSTRUCTIONS. When the Breadman® Pro is packaged for shipment, a clear plastic film is placed over the Control Panel; carefully peel it off.
2.Place the Breadman® Pro on a dry, stable surface away from heat and away from areas where cooking grease or water may splatter onto it. Avoid placing the Bread Maker where it may tip over during use. Place away from edge of the counter top.
3.The Breadman® Pro will bake up to a 2 pound loaf of bread. Do not put a larger quantity of ingredients into the Bread Pan than recommended. If you do so, the bread may not mix or bake correctly and the Breadman® Pro may be damaged. The maximum amount of ingredients to be used is as follows.
• Bread Courses | approximately 4 cups |
• Batter Bread™ and |
|
prepackaged cake mixes | 4 cups |
• Dough Courses | |
• Jam | 3 cups fruit |
4.Before first use, operate Breadman® Pro empty on the Rapid White Course program to burn off the manufacturing oils. Follow the instructions outlined in the MAKING DOUGH AND BAKING BREAD section of this Instruction Manual.
NOTE: During first use, this product may smoke and/or emit an odor
from mineral oils used in manufacturing. This is normal for a newly manufactured appliance.
BREADMAN® PRO TIPS
Inserting and
Removing the
Bread Pan
1.Remember to insert the Kneading Paddle first, then add all your ingredients BEFORE inserting the Bread Pan into the Baking Chamber of your Breadman® Pro.
2.To insert the Bread Pan in the Breadman® Pro, seat it firmly in place.
3.To remove the Bread Pan from the Baking Chamber, hold the Handle with an oven mitt and lift gently. When you remove the Bread Pan after baking, BE SURE TO WEAR OVEN MITTS to prevent burning. After you remove the loaf (by turning the Bread Pan upside down and shaking gently), check to see that the Kneading Paddle is removed from the loaf. If it is stuck in your bread, use a
4
