High-Altitude Baking | Breadman TR900S_OM guide

RECIPE TIPS (CONTINUED)

High-Altitude Baking

In high-altitude areas, over 3,000 feet, dough tends to rise faster as there is less air pressure. Therefore, less yeast is necessary. For more information on High Altitude Baking guides contact:

Colorado Cooperative Extension Resource Center

Toll free: (877) 692-9358

E-mail: CERC@vines.colostate.edu

Website: www.ext.colostate/edu/depts/coopext

In dry climates, flour is drier and requires slightly more liquid.

In humid climates, flour is wetter and will absorb less liquid. Therefore less liquid is required.

Slicing and Storing Bread

For best results, place the bread on a wire rack and allow to cool for

15 to 30 minutes before slicing. Use an electric knife or a serrated knife for even slices. For rectangular slices, place the loaf on its side and slice across.

Store unused bread tightly covered, (sealable plastic bags or plastic containers work well) at room temperature for up to 3 days. For longer storage, (up to 1 month) place bread in a tightly covered container in the freezer. Since homemade bread has no preservatives, it tends to dry out and become stale faster than commercially-made bread.

Leftover or slightly hardened bread may be cut into 1/2-inch or 1-inch cubes and used in recipes to make croutons, bread pudding or stuffing.

Measurement/Conversion Chart

1-1/2 tsp	=	1/2 TBL	8	TBL	=	1/2 cup
3 tsp	=	1 TBL	12	TBL	=	3/4 cup
1/2 TBL	=	1-1/2 tsp	16	TBL	=	1 cup
2 TBL	=	1/8 cup	3/8 cup		= 1/4 cup + 2 TBL
4 TBL	=	1/4 cup	5/8 cup		= 1/2 cup + 2 TBL
5 TBL+ 1 tsp	=	1/3 cup	7/8 cup		= 3/4 cup + 2 TBL

16

Image 19

Breadman TR900S_OM instruction manual High-Altitude Baking

Contents

Instruction Manual Recipe Guide Table of Contents Limited ONE Year Warranty Important Safeguards Polarized Plug Additional Important SafeguardsElectric Power Short Cord Instructions Power Outage Breadman PRO Tips Before Using for the First Time Your Breadman PRO Hint Hold down the Button for fast forward Control PanelHint Hold down the Button for fast reverse Course 1. White Bread Kneading and Baking Courses Course 9. Deluxe Super Rapid Name / Size Time Kneading and Baking Course Chart Fruit&Nut Med .0 LB All-Purpose Flour Know Your Ingredients Vital Wheat Gluten Conversion Chart for Quick Rise Yeast Fats Measuring Your Ingredients Creating Your Own Yeast Breads Recipe Tips High-Altitude Baking Open the Lid and remove the Bread Pan Making Dough and Baking Bread Press the Select Button to choose the Course you want Press the Start Button to begin the Kneading Course Step To preset your Breadman Pro, follow these steps Using the 18-HOUR Delay Bake TimerYogurt, or other dairy products, meats, etc. that may spoil White Bread Bread RECIPES...EASY AS Jalapeno Bread White Sourdough Bread White Sourdough Starter Corn Bread Banana Bread FAT-FREE White Bread Dill Bread Buttermilk Bread EGG Bread Maple Bread Honey Granola Bread Potato Bread Peach Bread Whole Grain Bread Milk Bread Banana Granola Bread Bloody Mary BreadAdd Whole Wheat Bread Sunflower & Sesame Seed Whole Wheat Bread Whole Wheat Cinnamon Raisin Walnut Bread Whole Wheat with Gluten Bread Caraway RYE Bread Southern Barley Bread Anadama Oatmeal Bread Onion RYE Bread Seven Grain Bread HONEY-BANANA Whole Wheat Bread Whole Wheat Zucchini Herb Bread TWO Cheese Bread Yogurt Whole Wheat Bread Dairy Whole Wheat Bread Pumpernickel Bread French Bread Hearty NUT Bread Spiced Pumpkin Bread Italian Herb Bread Crunchy Cracked Wheat Bread Cinnamon Raisin Bread Sweet Walnut Bread SOY Herb Bread Dried Fruit Bread White Wheat Bread SOY Almond Fruit Bread Trail MIX Bread Cheese Onion Bread SOY Cinnamon Raisin Bread Carrot Raisin Bread Deluxe Super Rapid White Bread Deluxe Super Rapid Breads Deluxe Super Rapid Method Deluxe Super Rapid Course Hints for Best Results Deluxe Super Rapid Country White Bread Deluxe Super Rapid Italian Bread Deluxe Super Rapid French Bread Deluxe Super Rapid Pepperoni Pizza Bread Deluxe Super Rapid CINNAMON-RAISIN Bread Crunchy Bread Snacks DAY OLD Bread RecipesBreaded Pineapple Bread Pudding Sweet Corn Bread Batter BreadMethod Batter Bread Course Hints for Best Results Spiced Zucchini Bread Pineapple Coconut Pound Cake Carrot Pecan Bread Cheddar Loaf Bread Banana NUT Cake Dough Courses Method Bread / Pizza / Pasta Dough CoursesDough Course Hints for Best Results Making Doughs Crust Treatments Dinner Roll Dough Dough Course RECIPES...AS Easy ASIngredients Rolls Wheat Dinner Roll Dough Buttermilk Roll Dough Topping Cheezy Garlic Roll Dough Refreshing Roll Dough Filling Cinnamon Roll DoughGlaze Ingredients Buns Sticky Breakfast BUN Dough Brioche Roll Dough Variations French Bread Dough Challah Bread Dough Creamed Soup Bread Bowl Dough Ingredients Cups Party DIP Bread Bowl ALMOND-CHERRY Coffee Cake Dough Bagel Dough Banana Wheat Bagel Dough EGG Bagels Ingredients Pretzels Soft Pretzel DoughVariation Ingredients Pita Pockets Pita Pocket Dough Ingredients Thick or 2 Thin Crusts Thick or 4 Thin Crusts Pizza Dough RECIPES...AS Easy ASPizza Crust Dough Whole Wheat Pizza Crust Dough Topping Pizza Pizzas Rustic Pizza Margherita Garlic-Cheese Topping Focaccia DoughGreek-Style Topping Basic Pasta Dough Pasta DOUGH...AS Easy AS Spinach Pasta Dough EGG Pasta Dough PIE Crust Dumplings Method for Cookies Cookie Dough ....AS Easy ASAmaretto Raisin Cookies Oatmeal Raisin Cookies Jam Course Method JAM Course BLUEBERRY, APRICOT, Peach or Pear JAM STRAWBERRY, BLACKBERRY, or Raspberry JAMJam Course Hints For Best Results Cleaning solutions into this area User Maintenance InstructionsCleaning Instructions Therefore, when cleaning, Never pour water, solvents, or Questions Answers Before Calling for Service Baking Results Checklist Suggestions Specifications Recipe Index French Bread Recipes Recipe Index Pasta DOUGH...AS Easy AS Important Notice