HONEY-BANANA WHOLE WHEAT BREAD

Ingredients:

1.0 LB

1.5 LB

2.0 LB

Egg, large, room temperature plus

1

1

1

enough Water, 80°F/27°C

 

 

 

 

to equal

3/4 cup

1 cup

1-1/4 cups

Oil

1 TBL

1-1/2 TBL

2 TBL

Honey

3 TBL

1/4 cup

5 TBL

Vanilla

1/4 tsp

1/2 tsp

3/4 tsp

Salt

1-1/2 tsp

2 tsp

2-1/2 tsp

Banana, mashed

3/4 cup

1 cup

1-1/4 cups

Whole Wheat Flour

1 cup

1-1/2 cups

2 cups

Bread Flour

1-1/4 cups

1-1/2 cups

2 cups

Poppy Seeds

1-1/2 tsp

2 tsp

2-1/2 tsp

Active Dry Yeast

1-1/2 tsp

2 tsp

2-1/4 tsp

Select Whole Wheat Course

3

3

3

 

 

 

 

 

Select Rapid Whole Wheat Course

4

4

4

Active Dry Yeast

2 tsp

2-1/2 tsp

2-3/4 tsp

 

 

 

 

 

SEVEN GRAIN BREAD

 

 

 

Ingredients:

 

1.5 LB

2.0 LB

Egg, large, room temperature plus

 

1

1

enough Water, 80°F/27°C

 

 

 

 

 

 

 

 

to equal

 

1 cup + 2 TBl

1-1/2 cups

Oil

 

2 TBL

3 TBL

Honey

 

2 tsp

1 TBL

Salt

 

1-1/2 tsp

2 tsp

Whole Wheat Flour

 

1-1/2 cups

2 cups

Bread Flour

 

1/2 cup

1 cup

Brown Rice Flour

 

1/4 cup

1/3 cup

Spelt Flour

 

1/4 cup

1/3 cup

Buckwheat Flour

 

1/4 cup

1/3 cup

Rye Flour

 

1/4 cup

1/3 cup

Oatmeal

 

1/4 cup

1/3 cup

Cornmeal

 

2 TBL

1/4 cup

Gluten

 

3 TBL

1/4 cup

Active Dry Yeast

 

2 tsp

2-1/4 tsp

Select Whole Wheat Course

 

3

3

 

 

 

 

 

Select Rapid Whole Wheat Course

 

4

4

Active Dry Yeast

 

2-1/2 tsp

2-3/4 tsp

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Image 39
Breadman TR900S_OM instruction manual HONEY-BANANA Whole Wheat Bread, Seven Grain Bread