MILK BREAD

Ingredients:

1.0 LB

1.5 LB

2.0 LB

Milk, 80°F/27°C

3/4 cup

1 cup

1-1/2 cups

Oil

2 TBL

2 TBL

3 TBL

Sugar

1 tsp

1-1/2 tsp

2 tsp

Salt

1 tsp

1-1/2 tsp

2 tsp

Bread Flour

2 cups

3 cups

4 cups

Active Dry Yeast

1-1/2 tsp

2 tsp

2-1/4 tsp

Select White Course

1

1

1

 

 

 

 

Select Rapid White Course

2

2

2

Active Dry Yeast

2 tsp

2-1/2 tsp

2-3/4 tsp

WHOLE GRAIN BREAD

Ingredients:

1.0 LB

1.5 LB

2.0 LB

Water, 80°F/27°C

1/4 cup

1/3 cup

1/2 cup

Cultured Buttermilk, 80°F/27°C

2/3 cup

1 cup

1-1/3 cups

Oil

2 tsp

1 TBL

1 TBL + 1 tsp

Molasses

3 TBL

1/4 cup

1/3 cup

Salt

1 tsp

1-1/2 tsp

2 tsp

Baking Soda

3/4 tsp

1 tsp

1-1/2 tsp

Oat Bran Cereal, uncooked

3 TBL

1/4 cup

1/3 cup

Corn Meal

3 TBL

1/4 cup

1/3 cup

Rye Flour

3 TBL

1/4 cup

1/3 cup

Buckwheat Flour

3 TBL

1/4 cup

1/3 cup

Whole Wheat Flour

1/3 cup

1/2 cup

2/3 cup

Bread Flour

1-1/3 cups

2 cups

3 cups

Active Dry Yeast

1-1/2 tsp

2 tsp

2-1/4 tsp

Select White Course

1

1

1

 

 

 

 

Select Rapid White Course

2

2

2

Active Dry Yeast

2 tsp

2-1/2 tsp

2-3/4 tsp

 

 

 

 

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Breadman TR900S_OM instruction manual Milk Bread, Whole Grain Bread