Manuals / Breadman / Kitchen Appliance / Bread Maker

Breadman TR900S_OM instruction manual Peach Bread, Potato Bread

Models: TR900S_OM

1 100
Download 100 pages 59.5 Kb
Page 32
Image 32

PEACH BREAD

Ingredients:

1.0 LB

1.5 LB

2.0 LB

Apricot Nectar, 80°F/27°C

5 TBL

3/4 cup

1 cup

Peach Yogurt, 80°F/27°C

3 TBL

1/4 cup

1/3 cup

Carrots, uncooked and grated

5 TBL

1/2 cup

3/4 cup

Oil

1 TBL

2 TBL

3 TBL

Honey

1 TBL

2 TBL

3 TBL

Salt

1 tsp

1-1/2 tsp

2 tsp

Bread Flour

2 cups

3 cups

4 cups

Active Dry Yeast

1-1/2 tsp

2 tsp

2-1/4 tsp

Select White Course

1

1

1

 

 

 

 

Select Rapid White Course

2

2

2

Active Dry Yeast

2 tsp

2-1/2 tsp

2-3/4 tsp

POTATO BREAD

Ingredients:

 

1.0 LB

1.5 LB

2.0 LB

Eggs(s), large, room temperature

1

2

2

plus enough Water, 80°F/27°C

 

 

 

 

 

 

 

 

to equal

3/4 cup + 2 TBL

1-1/4 cups

1-1/2 cups

Oil

 

1 TBL

2 TBL

3 TBL

Sugar

 

4 tsp

2 TBL

3 TBL

Salt

 

1 tsp

1-1/2 tsp

2 tsp

Dry Milk

 

2 TBL

3 TBL

1/4 cup

White Pepper

 

1/8 tsp

1/4 tsp

1/4 tsp

Instant Potato Buds

 

1/4 cup

1/3 cup

1/2 cup

Green Onion Tops, chopped

 

1 TBL

1-1/2 TBL

2 TBL

Bread Flour

 

2 cups

3 cups

4 cups

Active Dry Yeast

 

1-1/2 tsp

2 tsp

2-1/4 tsp

Select White Course

1

1

1

 

 

 

 

 

Select Rapid White Course

2

2

2

Active Dry Yeast

 

2 tsp

2-1/2 tsp

2-3/4 tsp

 

 

 

 

 

29

Page 31 Page 33
Page 32
Image 32
Breadman TR900S_OM instruction manual Peach Bread, Potato Bread
Page 31 Page 33