HEARTY NUT BREAD

Ingredients:

1.0 LB

1.5 LB

2.0 LB

Water, 80°F/27°C

1 cup

1-1/4 cups

1 cup + 7 TBL

Oil

2 tsp

1 TBL

1-1/2 TBL

Molasses

3 TBL

1/4 cup

1/3 cup

Salt

1 tsp

1-1/2 tsp

2 tsp

Dry Oatmeal, quick or regular

1/3 cup

1/2 cup

2/3 cup

Whole Wheat Flour

2/3 cup

1 cup

1-1/3 cups

Bread Flour

1-1/3 cups

2 cups

2-2/3 cups

Walnuts, chopped

2/3 cup

3/4 cup

1 cup

Active Dry Yeast

1-1/2 tsp

2 tsp

2-1/4 tsp

Select Whole Wheat Course

3

3

3

 

 

 

 

Select Rapid Whole Wheat Course

4

4

4

Active Dry Yeast

2-1/4 tsp

2-1/2 tsp

2-3/4 tsp

FRENCH BREAD

Ingredients:

1.0 LB

1.5 LB

2.0 LB

Water, 80°F/27°C

3/4 cup + 2 TBL

1 cup + 2 TBL

1-1/2 cups

Oil (optional)

1 TBL

1-1/2 TBL

2 TBL

Sugar

1 TBL

1-1/2 TBL

2 TBL

Salt

1 tsp

1-1/2 tsp

2 tsp

Bread Flour

2-1/4 cups

3-1/2 cups

4 cups

Active Dry Yeast

1-1/2 tsp

2 tsp

2-1/4 tsp

Select French Course

5

5

5

 

 

 

 

Select Rapid French Course

6

6

6

Active Dry Yeast

2 tsp

2-1/2 tsp

2-3/4 tsp

 

 

 

 

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Breadman TR900S_OM instruction manual Hearty NUT Bread, French Bread