YOGURT WHOLE WHEAT BREAD

Ingredients:

1.5 LB

2.0 LB

Plain Nonfat Yogurt, 80°F/27°C

3/4 cup

1 cup

Water, 80°F/27°C

1/4 cup

1/2 cup

Oil

1 TBL

1-1/2 TBL

Maple Syrup

1-1/2 TBL

2 TBL

Salt

1-1/2 tsp

2 tsp

Whole Wheat Flour

1-1/3 cups

1-1/2 cups

Bread Flour

1-2/3 cups

2-1/2 cups

Wheat Germ

1-1/2 TBL

2 TBL

Active Dry Yeast

2 tsp

2-1/4 tsp

Select Whole Wheat Course

3

3

 

 

 

Select Rapid Whole Wheat Course

4

4

Active Dry Yeast

2-1/2 tsp

2-3/4 tsp

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Breadman TR900S_OM instruction manual Yogurt Whole Wheat Bread