Breadman TR900S_OM instruction manual Party DIP Bread Bowl, Ingredients Cups

PARTY DIP BREAD BOWL

Ingredients:	1 Bowl
Water, 80ºF/27ºC	1-1/4 cups
Sugar	1 TBL
Salt	1-1/2 tsp
Bread Flour	3-1/2 cups
Active Dry Yeast	2 tsp
Select Dough Course	11

NOTE: Any 1.5 LB bread or dough recipe may be used; mix using the Dough Course.

Method:

1.Place dough on a lightly floured surface. Shape into smooth round balls and place on a greased baking sheet.

2.Cover and let dough rise in a warm place for 1 hour or until doubled in size.

3.Bake at 350ºF/177ºC for 30 to 40 minutes or until done. Allow to cool completely on a wire rack.

4.With a serrated knife, remove the top 1-inch of bread bowl. Remove the center, leaving a shell of 1/2-inch on sides and bottom.

5.Fill with 3 cups of Party Dip. Cut removed bread into 1-inch pieces and serve with dip.

Shredded Beef Dip

Ingredients:	3 Cups
Dried Beef, chopped	5 oz
Cream Cheese, softened	2 (8-oz) pkg
Sour Cream	1/2 cup
Green Onions, chopped	6
Accent® Seasoning	2-1/2 tsp
Worcestershire Sauce	to taste

Mix and chill before serving.

Shrimp Dip

Ingredients:	3 Cups
Canned Shrimp,
drained and mashed	2 small cans
Cream Cheese, softened	1 (8-oz) pkg
Mayonnaise	1 cup
Green Onions, chopped	3

Mix and chill before serving.

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