PARTY DIP BREAD BOWL
Ingredients: | 1 Bowl |
Water, 80ºF/27ºC | |
Sugar | 1 TBL |
Salt | |
Bread Flour | |
Active Dry Yeast | 2 tsp |
|
|
Select Dough Course | 11 |
NOTE: Any 1.5 LB bread or dough recipe may be used; mix using the Dough Course.
Method:
1.Place dough on a lightly floured surface. Shape into smooth round balls and place on a greased baking sheet.
2.Cover and let dough rise in a warm place for 1 hour or until doubled in size.
3.Bake at 350ºF/177ºC for 30 to 40 minutes or until done. Allow to cool completely on a wire rack.
4.With a serrated knife, remove the top
5.Fill with 3 cups of Party Dip. Cut removed bread into
Shredded Beef Dip
Ingredients: | 3 Cups |
|
|
Dried Beef, chopped | 5 oz |
Cream Cheese, softened | 2 |
Sour Cream | 1/2 cup |
Green Onions, chopped | 6 |
Accent® Seasoning | |
Worcestershire Sauce | to taste |
Mix and chill before serving.
Shrimp Dip
Ingredients: | 3 Cups |
|
|
Canned Shrimp, |
|
drained and mashed | 2 small cans |
Cream Cheese, softened | 1 |
Mayonnaise | 1 cup |
Green Onions, chopped | 3 |
Mix and chill before serving.
72