PARTY DIP BREAD BOWL

Ingredients:

1 Bowl

Water, 80ºF/27ºC

1-1/4 cups

Sugar

1 TBL

Salt

1-1/2 tsp

Bread Flour

3-1/2 cups

Active Dry Yeast

2 tsp

 

 

Select Dough Course

11

NOTE: Any 1.5 LB bread or dough recipe may be used; mix using the Dough Course.

Method:

1.Place dough on a lightly floured surface. Shape into smooth round balls and place on a greased baking sheet.

2.Cover and let dough rise in a warm place for 1 hour or until doubled in size.

3.Bake at 350ºF/177ºC for 30 to 40 minutes or until done. Allow to cool completely on a wire rack.

4.With a serrated knife, remove the top 1-inch of bread bowl. Remove the center, leaving a shell of 1/2-inch on sides and bottom.

5.Fill with 3 cups of Party Dip. Cut removed bread into 1-inch pieces and serve with dip.

Shredded Beef Dip

Ingredients:

3 Cups

 

 

Dried Beef, chopped

5 oz

Cream Cheese, softened

2 (8-oz) pkg

Sour Cream

1/2 cup

Green Onions, chopped

6

Accent® Seasoning

2-1/2 tsp

Worcestershire Sauce

to taste

Mix and chill before serving.

Shrimp Dip

Ingredients:

3 Cups

 

 

Canned Shrimp,

 

drained and mashed

2 small cans

Cream Cheese, softened

1 (8-oz) pkg

Mayonnaise

1 cup

Green Onions, chopped

3

Mix and chill before serving.

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Breadman TR900S_OM instruction manual Party DIP Bread Bowl, Ingredients Cups