SUNFLOWER & SESAME SEED WHOLE WHEAT BREAD

Ingredients:

1.5 LB

2.0 LB

Egg, large, room temperature plus

1

1

enough Water, 80°F/27°C

 

 

 

 

to equal

1 cup + 2 TBL

1-1/4 cups

Oil

2 TBL

3 TBL

Molasses

1 TBL

2 TBL

Sugar

1 TBL

2 TBL

Salt

1-1/2 tsp

2 tsp

Bread Flour

2-1/2 cups

3 cups

Whole Wheat Flour

1/2 cup

1 cup

Sesame Seeds

2 TBL

2-1/2 TBL

Cumin Seeds

1/4 tsp

1/4 tsp

Sunflower Seeds (kernels)

1-1/2 TBL

2 TBL

Active Dry Yeast

2 tsp

2-1/4 tsp

Select Whole Wheat Course

3

3

 

 

 

Select Rapid Whole Wheat Course

4

4

Active Dry Yeast

2-1/2 tsp

2-3/4 tsp

WHOLE WHEAT BREAD

Ingredients:

1.0 LB

1.5 LB

2.0 LB

Egg Whites plus

1

1

1

enough Cultured Buttermilk,

 

 

 

 

 

 

 

 

/27°C to equal

1 cup

1 cup + 3 TBL

1-1/2 cups

Oil

2 TBL

3 TBL

1/4 cup

Molasses

2 TBL

3 TBL

1/4 cup

Salt

1 tsp

1-1/2 tsp

2 tsp

Baking Soda

1/4 tsp

1/2 tsp

3/4 tsp

Whole Wheat Flour

2 cups

3 cups

4 cups

Active Dry Yeast

1-1/2 tsp

2 tsp

2-1/4 tsp

Select Whole Wheat Course

3

3

3

 

 

 

 

 

Select Rapid Whole Wheat Course

4

4

4

Active Dry Yeast

2 tsp

2-1/2 tsp

2-3/4 tsp

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Image 35
Breadman TR900S_OM instruction manual Sunflower & Sesame Seed Whole Wheat Bread