Breadman TR900S_OM instruction manual Dumplings, PIE Crust

DUMPLINGS

Ingredients:	4 servings
Milk, 80°F/27°C	1 cup
Oil	1/2 cup
Salt	1/4 tsp
All-Purpose Flour	2-2/3 cups
Baking Powder	4 tsp
Select Pasta Dough Course	14

Method:

1.When beeper sounds on Breadman® Pro, remove dough from Bread Pan. Place in a bowl.

2.Using a teaspoon, carefully drop dumplings into 6 cups of boiling broth.

3.Lower heat to medium and cook for 10-15 minutes or until tender. DO NOT OVER COOK

PIE CRUST

Ingredients:	2 crusts
Water, cold, 40°F/4°C	1/2 cup
Shortening or Butter, cold	3/4 cup
Salt	1/2 tsp
All-Purpose Flour	2-1/2 cups
Select Pasta Dough Course	14

NOTE: For flaky crusts, have ingredients as cold as possible.

Method:

1.When the beeper sounds on Breadman® Pro, remove dough from Bread Pan.

2.Divide dough in half; roll each half out on a lightly floured surface.

3.For baked pie crust: Place crust in pie pan, crimp edges, and prick with a fork. (You may want to weigh the crust down with dry beans or pie weights.

Line crust with foil and weights)

4.Bake at 425°F/218°C for 20 minutes or until golden brown. Fill crust as desired.

5.For fruit or other 2-crust pies: Place 1 crust in pie pan, fill with desired filling and top with second crust. Crimp edges to seal. Cut steam vents in top crust.

6.Bake as required for your filled pie.

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