Dumplings, PIE Crust | Breadman TR900S_OM specification

DUMPLINGS

Ingredients:	4 servings
Milk, 80°F/27°C	1 cup
Oil	1/2 cup
Salt	1/4 tsp
All-Purpose Flour	2-2/3 cups
Baking Powder	4 tsp

Select Pasta Dough Course	14

Method:

1.When beeper sounds on Breadman® Pro, remove dough from Bread Pan. Place in a bowl.

2.Using a teaspoon, carefully drop dumplings into 6 cups of boiling broth.

3.Lower heat to medium and cook for 10-15 minutes or until tender. DO NOT OVER COOK

PIE CRUST

Ingredients:	2 crusts
Water, cold, 40°F/4°C	1/2 cup
Shortening or Butter, cold	3/4 cup
Salt	1/2 tsp
All-Purpose Flour	2-1/2 cups

Select Pasta Dough Course	14

NOTE: For flaky crusts, have ingredients as cold as possible.

Method:

1.When the beeper sounds on Breadman® Pro, remove dough from Bread Pan.

2.Divide dough in half; roll each half out on a lightly floured surface.

3.For baked pie crust: Place crust in pie pan, crimp edges, and prick with a fork. (You may want to weigh the crust down with dry beans or pie weights.

Line crust with foil and weights)

4.Bake at 425°F/218°C for 20 minutes or until golden brown. Fill crust as desired.

5.For fruit or other 2-crust pies: Place 1 crust in pie pan, fill with desired filling and top with second crust. Crimp edges to seal. Cut steam vents in top crust.

6.Bake as required for your filled pie.

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Breadman TR900S_OM instruction manual Dumplings, PIE Crust

Contents

Instruction Manual Recipe Guide Table of Contents Limited ONE Year Warranty Important Safeguards Polarized Plug Additional Important SafeguardsElectric Power Short Cord Instructions Power Outage Breadman PRO Tips Before Using for the First Time Your Breadman PRO Control Panel Hint Hold down the Button for fast forwardHint Hold down the Button for fast reverse Course 1. White Bread Kneading and Baking Courses Course 9. Deluxe Super Rapid Name / Size Time Kneading and Baking Course Chart Fruit&Nut Med .0 LB All-Purpose Flour Know Your Ingredients Vital Wheat Gluten Conversion Chart for Quick Rise Yeast Fats Measuring Your Ingredients Creating Your Own Yeast Breads Recipe Tips High-Altitude Baking Open the Lid and remove the Bread Pan Making Dough and Baking Bread Press the Select Button to choose the Course you want Press the Start Button to begin the Kneading Course Step Using the 18-HOUR Delay Bake Timer To preset your Breadman Pro, follow these stepsYogurt, or other dairy products, meats, etc. that may spoil White Bread Bread RECIPES...EASY AS Jalapeno Bread White Sourdough Bread White Sourdough Starter Corn Bread Banana Bread FAT-FREE White Bread Dill Bread Buttermilk Bread EGG Bread Maple Bread Honey Granola Bread Potato Bread Peach Bread Whole Grain Bread Milk Bread Bloody Mary Bread Banana Granola BreadAdd Whole Wheat Bread Sunflower & Sesame Seed Whole Wheat Bread Whole Wheat Cinnamon Raisin Walnut Bread Whole Wheat with Gluten Bread Caraway RYE Bread Southern Barley Bread Anadama Oatmeal Bread Onion RYE Bread Seven Grain Bread HONEY-BANANA Whole Wheat Bread Whole Wheat Zucchini Herb Bread TWO Cheese Bread Yogurt Whole Wheat Bread Dairy Whole Wheat Bread Pumpernickel Bread French Bread Hearty NUT Bread Spiced Pumpkin Bread Italian Herb Bread Crunchy Cracked Wheat Bread Cinnamon Raisin Bread Sweet Walnut Bread SOY Herb Bread Dried Fruit Bread White Wheat Bread SOY Almond Fruit Bread Trail MIX Bread Cheese Onion Bread SOY Cinnamon Raisin Bread Carrot Raisin Bread Deluxe Super Rapid White Bread Deluxe Super Rapid Breads Deluxe Super Rapid Method Deluxe Super Rapid Course Hints for Best Results Deluxe Super Rapid Country White Bread Deluxe Super Rapid Italian Bread Deluxe Super Rapid French Bread Deluxe Super Rapid Pepperoni Pizza Bread Deluxe Super Rapid CINNAMON-RAISIN Bread Crunchy Bread Snacks DAY OLD Bread RecipesBreaded Pineapple Bread Pudding Batter Bread Sweet Corn BreadMethod Batter Bread Course Hints for Best Results Spiced Zucchini Bread Pineapple Coconut Pound Cake Carrot Pecan Bread Cheddar Loaf Bread Banana NUT Cake Bread / Pizza / Pasta Dough Courses Dough Courses MethodDough Course Hints for Best Results Making Doughs Crust Treatments Dough Course RECIPES...AS Easy AS Dinner Roll DoughIngredients Rolls Wheat Dinner Roll Dough Buttermilk Roll Dough Topping Cheezy Garlic Roll Dough Refreshing Roll Dough Cinnamon Roll Dough FillingGlaze Ingredients Buns Sticky Breakfast BUN Dough Brioche Roll Dough Variations French Bread Dough Challah Bread Dough Creamed Soup Bread Bowl Dough Ingredients Cups Party DIP Bread Bowl ALMOND-CHERRY Coffee Cake Dough Bagel Dough Banana Wheat Bagel Dough EGG Bagels Soft Pretzel Dough Ingredients PretzelsVariation Ingredients Pita Pockets Pita Pocket Dough Ingredients Thick or 2 Thin Crusts Thick or 4 Thin Crusts Pizza Dough RECIPES...AS Easy ASPizza Crust Dough Whole Wheat Pizza Crust Dough Topping Pizza Pizzas Rustic Pizza Margherita Focaccia Dough Garlic-Cheese ToppingGreek-Style Topping Basic Pasta Dough Pasta DOUGH...AS Easy AS Spinach Pasta Dough EGG Pasta Dough PIE Crust Dumplings Method for Cookies Cookie Dough ....AS Easy ASAmaretto Raisin Cookies Oatmeal Raisin Cookies Jam Course Method JAM Course STRAWBERRY, BLACKBERRY, or Raspberry JAM BLUEBERRY, APRICOT, Peach or Pear JAMJam Course Hints For Best Results Cleaning solutions into this area User Maintenance InstructionsCleaning Instructions Therefore, when cleaning, Never pour water, solvents, or Questions Answers Before Calling for Service Baking Results Checklist Suggestions Specifications Recipe Index French Bread Recipes Recipe Index Pasta DOUGH...AS Easy AS Important Notice