CINNAMON ROLL DOUGH

Ingredients:

16 Rolls

Egg, large, room temperature plus

1

 

enough Water, 80ºF/27ºC

 

 

 

 

to equal

1 cup

Oil

3 TBL

Sugar

1/3 cup

Salt

1-1/2 tsp

Bread Flour

3-1/2 cups

Active Dry Yeast

2 tsp

 

 

 

Select Dough Course

11

 

 

 

 

Filling:

 

 

Butter, melted

1/3 cup

Sugar

1/4 cup

Cinnamon

2 TBL

Walnuts, finely chopped

1/4 cup

Raisins

1/4 cup

 

 

 

Glaze:

 

 

Powdered Sugar

1/2 cup

Milk, liquid

3 TBL

Vanilla Extract

1/2 tsp

 

 

 

Method:

1.Place on a lightly floured surface, roll dough into a 12-inch x 6 inch rectangle and spread with butter. Combine remaining filling ingredients and sprinkle over butter. Roll up tightly, jelly-roll style, starting with the longest side and cut into 1-inch slices.

2.Place on a greased baking pan, about 1/2-inch apart and let stand in a warm place for 30 minutes or until doubled in size.

3.Bake at 350ºF/177ºC for 25 to 30 minutes, or until done.

4.Mix glaze ingredients until smooth and drizzle over top.

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Breadman TR900S_OM instruction manual Cinnamon Roll Dough, Filling, Glaze