Breadman TR900S_OM instruction manual Sticky Breakfast BUN Dough, Ingredients Buns

STICKY BREAKFAST BUN DOUGH

Ingredients:	12 Buns
Egg, large, room temperature plus	1
enough Water, 80ºF/27ºC
to equal	1-1/4 cups
Oil	3-1/2 tsp
Sugar	1/3 cup
Salt	1-1/2 tsp
Bread Flour	3-1/2 cups
Active Dry Yeast	2 tsp
Select Dough Course	11
Filling:
Butter, softened	1/2 cup
Sugar	1/3 cup
Cinnamon	1 TBL
Pecans, chopped	1/2 cup
Topping:
Butter, melted	3/4 cup
Brown Sugar	3/4 cup
Pecan Halves (optional)	1 cup

Method:

1.Place on a lightly floured surface, roll dough into a 12-inch x 16 inch rectangle and spread with butter. Combine remaining filling ingredients and sprinkle over dough.Roll up tightly, jelly-roll style, starting with the longest side and cut into 1-inch slices.

2.Combine topping mixture and spread into a 13-inch x 9-inch baking dish. If you are using optional pecan halves, line the bottom of the pan. Place slices on mixture and let rise in a warm place for 30 minutes or until doubled in size.

3.Bake at 350ºF/177ºC for 35 minutes, or until done. Use oven mitts to carefully invert onto a heat-proof tray; syrup will be very hot.

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