Sticky Breakfast BUN Dough, Ingredients Buns | Breadman TR900S_OM

STICKY BREAKFAST BUN DOUGH

Ingredients:	12 Buns
Egg, large, room temperature plus	1
enough Water, 80ºF/27ºC
enough Water, 80ºF/27ºC
to equal	1-1/4 cups
Oil	3-1/2 tsp
Sugar	1/3 cup
Salt	1-1/2 tsp
Bread Flour	3-1/2 cups
Active Dry Yeast	2 tsp

Select Dough Course	11

Filling:
Butter, softened	1/2 cup
Sugar	1/3 cup
Cinnamon	1 TBL
Pecans, chopped	1/2 cup

Topping:
Butter, melted	3/4 cup
Brown Sugar	3/4 cup

Pecan Halves (optional)	1 cup

Method:

1.Place on a lightly floured surface, roll dough into a 12-inch x 16 inch rectangle and spread with butter. Combine remaining filling ingredients and sprinkle over dough.Roll up tightly, jelly-roll style, starting with the longest side and cut into 1-inch slices.

2.Combine topping mixture and spread into a 13-inch x 9-inch baking dish. If you are using optional pecan halves, line the bottom of the pan. Place slices on mixture and let rise in a warm place for 30 minutes or until doubled in size.

3.Bake at 350ºF/177ºC for 35 minutes, or until done. Use oven mitts to carefully invert onto a heat-proof tray; syrup will be very hot.

67

Image 70

Breadman TR900S_OM instruction manual Sticky Breakfast BUN Dough, Ingredients Buns

Contents

Instruction Manual Recipe Guide Table of Contents Limited ONE Year Warranty Important Safeguards Short Cord Instructions Additional Important SafeguardsElectric Power Polarized Plug Power Outage Before Using for the First Time Breadman PRO Tips Your Breadman PRO Hint Hold down the Button for fast forward Control PanelHint Hold down the Button for fast reverse Kneading and Baking Courses Course 1. White Bread Course 9. Deluxe Super Rapid Kneading and Baking Course Chart Name / Size Time Fruit&Nut Med .0 LB Know Your Ingredients All-Purpose Flour Vital Wheat Gluten Conversion Chart for Quick Rise Yeast Measuring Your Ingredients Fats Recipe Tips Creating Your Own Yeast Breads High-Altitude Baking Making Dough and Baking Bread Open the Lid and remove the Bread Pan Press the Select Button to choose the Course you want Press the Start Button to begin the Kneading Course Step To preset your Breadman Pro, follow these steps Using the 18-HOUR Delay Bake TimerYogurt, or other dairy products, meats, etc. that may spoil Bread RECIPES...EASY AS White Bread Jalapeno Bread White Sourdough Starter White Sourdough Bread Banana Bread Corn Bread Dill Bread FAT-FREE White Bread EGG Bread Buttermilk Bread Honey Granola Bread Maple Bread Peach Bread Potato Bread Milk Bread Whole Grain Bread Banana Granola Bread Bloody Mary BreadAdd Sunflower & Sesame Seed Whole Wheat Bread Whole Wheat Bread Whole Wheat with Gluten Bread Whole Wheat Cinnamon Raisin Walnut Bread Southern Barley Bread Caraway RYE Bread Onion RYE Bread Anadama Oatmeal Bread HONEY-BANANA Whole Wheat Bread Seven Grain Bread TWO Cheese Bread Whole Wheat Zucchini Herb Bread Yogurt Whole Wheat Bread Pumpernickel Bread Dairy Whole Wheat Bread Hearty NUT Bread French Bread Italian Herb Bread Spiced Pumpkin Bread Cinnamon Raisin Bread Crunchy Cracked Wheat Bread SOY Herb Bread Sweet Walnut Bread White Wheat Bread Dried Fruit Bread Trail MIX Bread SOY Almond Fruit Bread SOY Cinnamon Raisin Bread Cheese Onion Bread Carrot Raisin Bread Deluxe Super Rapid Breads Deluxe Super Rapid White Bread Deluxe Super Rapid Method Deluxe Super Rapid Country White Bread Deluxe Super Rapid Course Hints for Best Results Deluxe Super Rapid French Bread Deluxe Super Rapid Italian Bread Deluxe Super Rapid CINNAMON-RAISIN Bread Deluxe Super Rapid Pepperoni Pizza Bread Bread Pudding DAY OLD Bread RecipesBreaded Pineapple Crunchy Bread Snacks Sweet Corn Bread Batter BreadMethod Batter Bread Course Hints for Best Results Pineapple Coconut Pound Cake Spiced Zucchini Bread Cheddar Loaf Bread Carrot Pecan Bread Banana NUT Cake Dough Courses Method Bread / Pizza / Pasta Dough CoursesDough Course Hints for Best Results Making Doughs Crust Treatments Dinner Roll Dough Dough Course RECIPES...AS Easy ASIngredients Wheat Dinner Roll Dough Rolls Buttermilk Roll Dough Cheezy Garlic Roll Dough Topping Refreshing Roll Dough Filling Cinnamon Roll DoughGlaze Sticky Breakfast BUN Dough Ingredients Buns Brioche Roll Dough French Bread Dough Variations Challah Bread Dough Creamed Soup Bread Bowl Dough Party DIP Bread Bowl Ingredients Cups ALMOND-CHERRY Coffee Cake Dough Bagel Dough Banana Wheat Bagel Dough EGG Bagels Ingredients Pretzels Soft Pretzel DoughVariation Pita Pocket Dough Ingredients Pita Pockets Whole Wheat Pizza Crust Dough Pizza Dough RECIPES...AS Easy ASPizza Crust Dough Ingredients Thick or 2 Thin Crusts Thick or 4 Thin Crusts Rustic Pizza Margherita Topping Pizza Pizzas Garlic-Cheese Topping Focaccia DoughGreek-Style Topping Pasta DOUGH...AS Easy AS Basic Pasta Dough EGG Pasta Dough Spinach Pasta Dough Dumplings PIE Crust Oatmeal Raisin Cookies Cookie Dough ....AS Easy ASAmaretto Raisin Cookies Method for Cookies JAM Course Jam Course Method BLUEBERRY, APRICOT, Peach or Pear JAM STRAWBERRY, BLACKBERRY, or Raspberry JAMJam Course Hints For Best Results Therefore, when cleaning, Never pour water, solvents, or User Maintenance InstructionsCleaning Instructions Cleaning solutions into this area Before Calling for Service Questions Answers Checklist Baking Results Suggestions Specifications Recipe Index French Bread Recipes Recipe Index Pasta DOUGH...AS Easy AS Important Notice