EGG Pasta Dough, Spinach Pasta Dough | Breadman TR900S_OM instruction

11.Use 6 cups of boiling water for 1.0 LB of dough and cook for 10 to 15 minutes or until tender. DO NOT OVER COOK. Drain well.

12.Use in any of your favorite pasta recipes.

13.UNPLUG UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING. Clean Bread Pan after each use; DO NOT IMMERSE THE BREAD PAN IN WATER. (See CLEANING INSTRUCTIONS outlined in this Instruction Manual.)

Clean inside of Breadman® Pro after each use.

EGG PASTA DOUGH

Ingredients:	1.5 LB	2.0 LB
Water, 80°F/27°C	1/2 cup + 1 TBL	3/4 cup + 1 TBL
Eggs, large, room temperature	3	4
Oil	1 TBL	1-1/2 TBL
Salt	1 tsp	1-1/2 tsp
Semolina Flour	1 cup	1-1/2 cups
All-Purpose Flour	2 cups	2-1/2 cups

Select Pasta Dough Course	14	14

Yield: Cooked Pasta	8 cups	10 cups

SPINACH PASTA DOUGH
Ingredients:	1.5 LB	2.0 LB

Water, 80°F/27°C	3/4 cup + 2 TBL	1 cup + 1 TBL
Oil	1 TBL	1-1/2 TBL
Salt	1 tsp	1-1/2 tsp
Semolina Flour	1 cup	1-1/2 cups
All-Purpose Flour	2 cups	2-1/2 cups
Spinach, finely chopped,	1	1
10-oz frozen package, cooked
OR
14-oz can well-drained

Select Pasta Dough Course	14	14

Yield: Cooked Pasta	8 cups	10 cups

NOTE: Both recipes will use the same amount of spinach.

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Breadman TR900S_OM instruction manual EGG Pasta Dough, Spinach Pasta Dough

Contents

Instruction Manual Recipe Guide Table of Contents Limited ONE Year Warranty Important Safeguards Short Cord Instructions Additional Important SafeguardsElectric Power Polarized Plug Power Outage Before Using for the First Time Breadman PRO Tips Your Breadman PRO Hint Hold down the Button for fast reverse Control PanelHint Hold down the Button for fast forward Kneading and Baking Courses Course 1. White Bread Course 9. Deluxe Super Rapid Kneading and Baking Course Chart Name / Size Time Fruit&Nut Med .0 LB Know Your Ingredients All-Purpose Flour Vital Wheat Gluten Conversion Chart for Quick Rise Yeast Measuring Your Ingredients Fats Recipe Tips Creating Your Own Yeast Breads High-Altitude Baking Making Dough and Baking Bread Open the Lid and remove the Bread Pan Press the Select Button to choose the Course you want Press the Start Button to begin the Kneading Course Step Yogurt, or other dairy products, meats, etc. that may spoil Using the 18-HOUR Delay Bake TimerTo preset your Breadman Pro, follow these steps Bread RECIPES...EASY AS White Bread Jalapeno Bread White Sourdough Starter White Sourdough Bread Banana Bread Corn Bread Dill Bread FAT-FREE White Bread EGG Bread Buttermilk Bread Honey Granola Bread Maple Bread Peach Bread Potato Bread Milk Bread Whole Grain Bread Add Bloody Mary BreadBanana Granola Bread Sunflower & Sesame Seed Whole Wheat Bread Whole Wheat Bread Whole Wheat with Gluten Bread Whole Wheat Cinnamon Raisin Walnut Bread Southern Barley Bread Caraway RYE Bread Onion RYE Bread Anadama Oatmeal Bread HONEY-BANANA Whole Wheat Bread Seven Grain Bread TWO Cheese Bread Whole Wheat Zucchini Herb Bread Yogurt Whole Wheat Bread Pumpernickel Bread Dairy Whole Wheat Bread Hearty NUT Bread French Bread Italian Herb Bread Spiced Pumpkin Bread Cinnamon Raisin Bread Crunchy Cracked Wheat Bread SOY Herb Bread Sweet Walnut Bread White Wheat Bread Dried Fruit Bread Trail MIX Bread SOY Almond Fruit Bread SOY Cinnamon Raisin Bread Cheese Onion Bread Carrot Raisin Bread Deluxe Super Rapid Breads Deluxe Super Rapid White Bread Deluxe Super Rapid Method Deluxe Super Rapid Country White Bread Deluxe Super Rapid Course Hints for Best Results Deluxe Super Rapid French Bread Deluxe Super Rapid Italian Bread Deluxe Super Rapid CINNAMON-RAISIN Bread Deluxe Super Rapid Pepperoni Pizza Bread Bread Pudding DAY OLD Bread RecipesBreaded Pineapple Crunchy Bread Snacks Method Batter BreadSweet Corn Bread Batter Bread Course Hints for Best Results Pineapple Coconut Pound Cake Spiced Zucchini Bread Cheddar Loaf Bread Carrot Pecan Bread Banana NUT Cake Dough Course Hints for Best Results Bread / Pizza / Pasta Dough CoursesDough Courses Method Making Doughs Crust Treatments Ingredients Dough Course RECIPES...AS Easy ASDinner Roll Dough Wheat Dinner Roll Dough Rolls Buttermilk Roll Dough Cheezy Garlic Roll Dough Topping Refreshing Roll Dough Glaze Cinnamon Roll DoughFilling Sticky Breakfast BUN Dough Ingredients Buns Brioche Roll Dough French Bread Dough Variations Challah Bread Dough Creamed Soup Bread Bowl Dough Party DIP Bread Bowl Ingredients Cups ALMOND-CHERRY Coffee Cake Dough Bagel Dough Banana Wheat Bagel Dough EGG Bagels Variation Soft Pretzel DoughIngredients Pretzels Pita Pocket Dough Ingredients Pita Pockets Whole Wheat Pizza Crust Dough Pizza Dough RECIPES...AS Easy ASPizza Crust Dough Ingredients Thick or 2 Thin Crusts Thick or 4 Thin Crusts Rustic Pizza Margherita Topping Pizza Pizzas Greek-Style Topping Focaccia DoughGarlic-Cheese Topping Pasta DOUGH...AS Easy AS Basic Pasta Dough EGG Pasta Dough Spinach Pasta Dough Dumplings PIE Crust Oatmeal Raisin Cookies Cookie Dough ....AS Easy ASAmaretto Raisin Cookies Method for Cookies JAM Course Jam Course Method Jam Course Hints For Best Results STRAWBERRY, BLACKBERRY, or Raspberry JAMBLUEBERRY, APRICOT, Peach or Pear JAM Therefore, when cleaning, Never pour water, solvents, or User Maintenance InstructionsCleaning Instructions Cleaning solutions into this area Before Calling for Service Questions Answers Checklist Baking Results Suggestions Specifications Recipe Index French Bread Recipes Recipe Index Pasta DOUGH...AS Easy AS Important Notice