DELUXE SUPER RAPID FRENCH BREAD

Ingredients:

1.0 LB

1.5 LB

2.0 LB

Water, 100º-115ºF/43º-46ºC

3/4 cup +2 TBL

1 cup + 3 TBL

1-1/2 cups + 2 TBL

Oil

1 tsp

1-1/2 tsp

2 tsp

Salt

1 tsp

1-1/2 tsp

2 tsp

Sugar

2 tsp

1 TBL

4 tsp

Bread Flour

2 cups

3 cups

4 cups

Super Rapid Type Yeast

4 tsp

5-1/4 tsp

7 tsp

 

 

 

 

Select Deluxe Super Rapid Course

9

9

9

DELUXE SUPER RAPID ITALIAN BREAD

Ingredients:

1.0 LB

1.5 LB

2.0 LB

Water, 100º-115ºF/43º-46ºC

3/4 cup +2 TBL

1 cup + 3 TBL

1-1/2 cups + 2 TBL

Oil

1 TBL

2 TBL

3 TBL

Salt

1 tsp

1-1/2 tsp

2 tsp

Sugar

3 TBL

1/4 cup

5 TBL

Dry Milk

1 TBL

2 TBL

3 TBL

Bread Flour

2 cups

3 cups

4 cups

Super Rapid Type Yeast

4 tsp

5-1/4 tsp

7 tsp

 

 

 

 

Select Deluxe Super Rapid Course

9

9

9

 

 

 

 

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Image 54
Breadman TR900S_OM instruction manual Deluxe Super Rapid French Bread, Deluxe Super Rapid Italian Bread