JAM Course, Jam Course Method | Breadman TR900S_OM guide

JAM COURSE

Jam Course Method:

1.Remove the Bread Pan from the Breadman® Pro. Attach the Kneading Paddle onto the Drive Shaft. Have all ingredients ready. Clean fresh berries or fruit, cut into 1/2-inch cubes. Drain fruit before crushing.

2.Use a liquid measuring cup to measure the drained, crushed fruit.

3.Use a dry measuring cup to measure the sugar.

4.Use a measuring spoon to measure the lemon juice, if using.

5.Place the Bread Pan into the Breadman® Pro. Push down until it fits firmly into place. Close Lid.

6.Press the SELECT Button; Choose Course 13, Jam. Press START.

7.The Bread Maker will pre-heat for 15 minutes before any movement occurs in the Bread Pan. After pre-heating, the jam will be heated and mixed for approximately 50 minutes. The entire Jam Course takes 1 hour 5 minutes.

8.When the jam is finished, the Breadman® Pro will beep and “0:00” will appear in the Display Window. Press the STOP Button and open the Lid.

CAUTION: THE OVEN CAVITY, BREAD PAN, KNEADING PADDLE AND BREAD WILL BE VERY HOT. USE OVEN MITTS.

9.Remove the Bread Pan from the Breadman® Pro. BE SURE TO USE OVEN MITTS.

10.Pour the hot jam into a heat-safe container. Leave on the counter top to partially cool, stir occasionally.

11.Pour the partially cool jam into a refrigerator/freezer-safe container, leaving 1/2" of space at the top.

12.Cover tightly to store. Jam will thicken upon cooling.

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Breadman TR900S_OM instruction manual JAM Course, Jam Course Method

Contents

Instruction Manual Recipe Guide Table of Contents Limited ONE Year Warranty Important Safeguards Electric Power Additional Important SafeguardsShort Cord Instructions Polarized Plug Power Outage Breadman PRO Tips Before Using for the First Time Your Breadman PRO Hint Hold down the Button for fast reverse Control PanelHint Hold down the Button for fast forward Course 1. White Bread Kneading and Baking Courses Course 9. Deluxe Super Rapid Name / Size Time Kneading and Baking Course Chart Fruit&Nut Med .0 LB All-Purpose Flour Know Your Ingredients Vital Wheat Gluten Conversion Chart for Quick Rise Yeast Fats Measuring Your Ingredients Creating Your Own Yeast Breads Recipe Tips High-Altitude Baking Open the Lid and remove the Bread Pan Making Dough and Baking Bread Press the Select Button to choose the Course you want Press the Start Button to begin the Kneading Course Step Yogurt, or other dairy products, meats, etc. that may spoil Using the 18-HOUR Delay Bake TimerTo preset your Breadman Pro, follow these steps White Bread Bread RECIPES...EASY AS Jalapeno Bread White Sourdough Bread White Sourdough Starter Corn Bread Banana Bread FAT-FREE White Bread Dill Bread Buttermilk Bread EGG Bread Maple Bread Honey Granola Bread Potato Bread Peach Bread Whole Grain Bread Milk Bread Add Bloody Mary BreadBanana Granola Bread Whole Wheat Bread Sunflower & Sesame Seed Whole Wheat Bread Whole Wheat Cinnamon Raisin Walnut Bread Whole Wheat with Gluten Bread Caraway RYE Bread Southern Barley Bread Anadama Oatmeal Bread Onion RYE Bread Seven Grain Bread HONEY-BANANA Whole Wheat Bread Whole Wheat Zucchini Herb Bread TWO Cheese Bread Yogurt Whole Wheat Bread Dairy Whole Wheat Bread Pumpernickel Bread French Bread Hearty NUT Bread Spiced Pumpkin Bread Italian Herb Bread Crunchy Cracked Wheat Bread Cinnamon Raisin Bread Sweet Walnut Bread SOY Herb Bread Dried Fruit Bread White Wheat Bread SOY Almond Fruit Bread Trail MIX Bread Cheese Onion Bread SOY Cinnamon Raisin Bread Carrot Raisin Bread Deluxe Super Rapid White Bread Deluxe Super Rapid Breads Deluxe Super Rapid Method Deluxe Super Rapid Course Hints for Best Results Deluxe Super Rapid Country White Bread Deluxe Super Rapid Italian Bread Deluxe Super Rapid French Bread Deluxe Super Rapid Pepperoni Pizza Bread Deluxe Super Rapid CINNAMON-RAISIN Bread Breaded Pineapple DAY OLD Bread RecipesBread Pudding Crunchy Bread Snacks Method Batter BreadSweet Corn Bread Batter Bread Course Hints for Best Results Spiced Zucchini Bread Pineapple Coconut Pound Cake Carrot Pecan Bread Cheddar Loaf Bread Banana NUT Cake Dough Course Hints for Best Results Bread / Pizza / Pasta Dough CoursesDough Courses Method Making Doughs Crust Treatments Ingredients Dough Course RECIPES...AS Easy ASDinner Roll Dough Rolls Wheat Dinner Roll Dough Buttermilk Roll Dough Topping Cheezy Garlic Roll Dough Refreshing Roll Dough Glaze Cinnamon Roll DoughFilling Ingredients Buns Sticky Breakfast BUN Dough Brioche Roll Dough Variations French Bread Dough Challah Bread Dough Creamed Soup Bread Bowl Dough Ingredients Cups Party DIP Bread Bowl ALMOND-CHERRY Coffee Cake Dough Bagel Dough Banana Wheat Bagel Dough EGG Bagels Variation Soft Pretzel DoughIngredients Pretzels Ingredients Pita Pockets Pita Pocket Dough Pizza Crust Dough Pizza Dough RECIPES...AS Easy ASWhole Wheat Pizza Crust Dough Ingredients Thick or 2 Thin Crusts Thick or 4 Thin Crusts Topping Pizza Pizzas Rustic Pizza Margherita Greek-Style Topping Focaccia DoughGarlic-Cheese Topping Basic Pasta Dough Pasta DOUGH...AS Easy AS Spinach Pasta Dough EGG Pasta Dough PIE Crust Dumplings Amaretto Raisin Cookies Cookie Dough ....AS Easy ASOatmeal Raisin Cookies Method for Cookies Jam Course Method JAM Course Jam Course Hints For Best Results STRAWBERRY, BLACKBERRY, or Raspberry JAMBLUEBERRY, APRICOT, Peach or Pear JAM Cleaning Instructions User Maintenance InstructionsTherefore, when cleaning, Never pour water, solvents, or Cleaning solutions into this area Questions Answers Before Calling for Service Baking Results Checklist Suggestions Specifications Recipe Index French Bread Recipes Recipe Index Pasta DOUGH...AS Easy AS Important Notice