SOY CINNAMON RAISIN BREAD

NOTE: For best results, choose Light Crust Color.

Ingredients:

1.5 LB

Water, 80°F/27°C

1 cup

Oil

3 TBL

Sugar

2 TBL

Salt

1-1/2 tsp

Dry Milk

1/4 cup

Bread Flour

2-1/2 cups

Cinnamon

1 tsp

Soy Flour

1/2 cup

Active Dry Yeast

2 tsp

 

 

Add:

 

Raisins

1/2 cup

 

 

Select Fruit & Nut Course

7

 

 

Select Rapid Fruit & Nut Course

8

Active Dry Yeast

2-1/2 tsp

CHEESE ONION BREAD

Ingredients:

1.0 LB

1.5 LB

2.0 LB

Water, 80°F/27°C

3/4 cup

3/4 cup + 3 TBL

1-1/2 cups

Sugar

2 TBL

3 TBL

1/4 cup

Salt

1 tsp

1-1/2 tsp

2 tsp

Bread Flour

2-1/4 cups

3 cups

4-1/4 cups

Cheddar Cheese, shredded

1/2 cup

3/4 cup

1 cup

Dehydrated Onion

1 TBL

1-1/2 TBL

2 TBL

Active Dry Yeast

1-1/2 tsp

2 tsp

2-1/4 tsp

 

 

 

 

Select Fruit & Nut Course

7

7

7

 

 

 

 

Select Rapid Fruit & Nut Course

8

8

8

Active Dry Yeast

2 tsp

2-1/2 tsp

2-3/4 tsp

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Image 49
Breadman TR900S_OM instruction manual SOY Cinnamon Raisin Bread, Cheese Onion Bread