SOY HERB BREAD

For best results, choose Light Crust Color.

Ingredients:

1.5 LB

Water, 80°F/27°C

1-1/4 cups

Oil

2 TBL

Sugar

3 TBL

Salt

1-1/2 tsp

Dry Milk

1 TBL

Dried Dill Weed

1 tsp

Garlic Salt

1/2 tsp

Dry Mustard

1/2 tsp

Dried Basil

1/4 tsp

Dried Oregano

1/4 tsp

Bread Flour

2-3/4 cups

Soy Flour

1/2 cup

Active Dry Yeast

2 tsp

Select Fruit & Nut Course

7

 

 

Select Rapid Fruit & Nut Course

8

Active Dry Yeast

2-1/2 tsp

 

 

SWEET WALNUT BREAD

Ingredients:

1.0 LB

1.5 LB

2.0 LB

Water, 80°F/27°C

3/4 cup

1 cup

1-1/2 cups

 

 

 

 

Oil

1 TBL

1-1/2 TBL

2 TBL

 

 

 

 

Sugar

1-1/2 TBL

2 TBL + 1 tsp

3 TBL

Salt

1 tsp

1-1/2 tsp

2 tsp

Dry Milk

1 TBL

1-1/2 TBL

2 TBL

Bread Flour

2 cups

3 cups

4 cups

Active Dry Yeast

1-1/2 tsp

2 tsp

2-1/4 tsp

 

 

 

 

Add:

 

 

 

Walnuts, chopped

1/3 cup

1/2 cup

2/3 cup

 

 

 

 

Select Fruit & Nut Course

7

7

7

 

 

 

 

Select Rapid Fruit & Nut Course

8

8

8

Active Dry Yeast

2 tsp

2-1/2 tsp

2-3/4 tsp

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Image 46
Breadman TR900S_OM instruction manual SOY Herb Bread, Sweet Walnut Bread