Breadman TR900S_OM instruction manual Focaccia Dough, Garlic-Cheese Topping, Greek-Style Topping

FOCACCIA DOUGH

Ingredients:	1 Loaf
Water, 80ºF/27ºC	1 cup
Olive Oil	1/3 cup
Sugar	2 tsp
Salt	1-1/2 tsp
Bread Flour	3 cups
Dried Italian Seasoning	1 tsp
Active Dry Yeast	2 tsp
Select Pizza Dough Course	12
Garlic-Cheese Topping:
Olive Oil	1/4 cup
Dried Oregano	1-1/2 tsp
Garlic, finely minced	1/4 cup
Parmesan Cheese, grated	1/3 cup
Salt	1/4 tsp
Greek-Style Topping:
Olive Oil	1/4 cup
Dried Oregano	1-1/2 tsp
Onion, thinly sliced	1 cup
Feta Cheese, crumbled	1/3 cup
Black Olives, sliced - drained	1/4 cup
Salt	1/4 tsp

Method:

1.With oiled hands, evenly press dough into a greased 9-inch x 13-inch Pan . Using your fingertips, make indentations in the dough.

2.Cover, let rise in a warm place for 20 minutes or until doubled in size. While the dough is rising, select the topping and prepare.

3.In a skillet, heat oil. For Garlic-cheese topping-stir in oregano and garlic- immediately remove from heat. For Greek topping-stir in oregano and onions-cook until onions are soft but not brown (approximately 5 minutes).

4.Spoon topping mixture evenly over dough. Sprinkle with remaining ingredients.

5.Bake at 400ºF/205ºC for 20 minutes or until done.

81