FOCACCIA DOUGH

Ingredients:

1 Loaf

Water, 80ºF/27ºC

1 cup

Olive Oil

1/3 cup

Sugar

2 tsp

Salt

1-1/2 tsp

Bread Flour

3 cups

Dried Italian Seasoning

1 tsp

Active Dry Yeast

2 tsp

 

 

Select Pizza Dough Course

12

 

 

Garlic-Cheese Topping:

 

Olive Oil

1/4 cup

Dried Oregano

1-1/2 tsp

Garlic, finely minced

1/4 cup

Parmesan Cheese, grated

1/3 cup

Salt

1/4 tsp

 

 

Greek-Style Topping:

 

Olive Oil

1/4 cup

Dried Oregano

1-1/2 tsp

Onion, thinly sliced

1 cup

Feta Cheese, crumbled

1/3 cup

Black Olives, sliced - drained

1/4 cup

Salt

1/4 tsp

Method:

1.With oiled hands, evenly press dough into a greased 9-inch x 13-inch Pan . Using your fingertips, make indentations in the dough.

2.Cover, let rise in a warm place for 20 minutes or until doubled in size. While the dough is rising, select the topping and prepare.

3.In a skillet, heat oil. For Garlic-cheese topping-stir in oregano and garlic- immediately remove from heat. For Greek topping-stir in oregano and onions-cook until onions are soft but not brown (approximately 5 minutes).

4.Spoon topping mixture evenly over dough. Sprinkle with remaining ingredients.

5.Bake at 400ºF/205ºC for 20 minutes or until done.

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Breadman TR900S_OM instruction manual Focaccia Dough, Garlic-Cheese Topping, Greek-Style Topping