BATTER BREAD™
The Batter Bread™ Course will mix and bake a
SWEET CORN BREAD
| 1 loaf |
Eggs, large, room temperature | 2 |
Milk, 80°F/27°C | 1 cup |
Butter, melted | 1/4 cup |
Sugar | 3/4 cup |
Salt | 1 tsp |
2 cups | |
Corn Meal | 1 cup |
Double Acting Baking Powder | 1 TBL |
Select Batter Bread™ Course | 10 |
Method:
1.Remove the Bread Pan from the Breadman® Pro. Attach the Kneading Paddle onto the Shaft. Add ingredients to the Bread Pan in the order listed. Refer to MEASURING YOUR INGREDIENTS section of this Instruction Manual. Make sure all ingredients, except water, are at room temperature.
2.Place the Bread Pan into the Breadman® Pro. Push down on the rim until it fits firmly into place. Close the Lid.
3.Press the SELECT Button; choose Course 10, Batter Bread™. Press the CRUST Button to
choose crust color. If Delay Bake is desired, press the TIMER Buttons to set the Delay Bake Timer and then press START for delay. (See DELAY BAKE TIMER section in this Instruction Manual) or press the START Button for an immediate start.
NOTE: Don’t use the Delay Bake Timer if your recipe includes eggs, fresh milk, yogurt, or other dairy products, meats, fish, etc. that may spoil.
4.At the beep during the kneading process, check the dough. At this time, push down any dough or flour that may be on the sides of the Bread Pan. and, if desired, add additional ingredients (i.e., raisins, nuts, and spices). If necessary, stir ingredients during the rest time. Refer to the KNEADING AND BAKING COURSES charts in this Instruction Manual to check the Display Time that the beep will sound.
5.Before the baking begins, remove the Bread Pan from the Bread Maker. Remove the Kneading Paddle from the batter and place the Bread Pan back into the Bread Maker to complete the bake process. Removing the paddle will help prevent tearing the cake/loaf when it is removed from the pan after baking.
6.When your bread is finished baking the Breadman® Pro will beep and “0:00” will appear in the Display Window. Press the STOP Button and open the Lid.
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