Breadman TR900S_OM instruction

STEP 5

Insert the Bread Pan into the Baking Chamber. Press down on the rim of the Bread Pan until it snaps securely into place.

If the Bread Pan does not snap securely into place, remove Bread Pan. Wearing oven mitts, place fingers behind Bread Pan clips and gently pull away from oven wall. Insert Bread Pan again.

STEP 6

Close the Lid. Plug into 120 V ~ 60 Hz outlet. The Breadman® Pro will beep and three zeros “000” will flash in the Display Window.

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STEP 7

Press the SELECT Button to choose the Course you want.

The Operation/Keep Warm Light will illuminate.Each time the SELECT Button is pressed, it will beep and the Indicator will move to the next Course in the Display Window.

STEP 8

Press the CRUST Button to choose the CRUST color. The Breadman® Pro is preset for MEDIUM CRUST color.

NOTE: Crust control cannot be activated for the following Courses:

•Batter Bread™

•Jam

•Dough

•Pizza Dough

•Pasta Dough

STEP 9

Press the LOAF SIZE Button to select: 1.0 LB, 1.5 LB, or 2.0 LB. The Breadman® Pro is preset to 2.0 LB.

NOTE: Loaf size cannot be activated for the following Courses:

•Batter Bread™

•Jam

•Pizza Dough

•Pasta Dough

NOTE: Although the Breadman® Pro is capable of making 1.0 LB, 1.5 LB and

2.0LB loaves, we recommend baking 1.5 and 2.0 LB recipes for more uniform loaves of bread. The smaller size recipes and mixes will not fill the Bread Pan when finished. This is especially true for breads that contain whole grains or other special ingredients such as Sunflower & Sesame Seed Whole Wheat Bread and Anadama Oatmeal Bread.

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Breadman TR900S_OM instruction manual Press the Select Button to choose the Course you want

Contents

Instruction Manual Recipe Guide Table of Contents Limited ONE Year Warranty Important Safeguards Electric Power Additional Important SafeguardsShort Cord Instructions Polarized Plug Power Outage Breadman PRO Tips Before Using for the First Time Your Breadman PRO Control Panel Hint Hold down the Button for fast forwardHint Hold down the Button for fast reverse Course 1. White Bread Kneading and Baking Courses Course 9. Deluxe Super Rapid Name / Size Time Kneading and Baking Course Chart Fruit&Nut Med .0 LB All-Purpose Flour Know Your Ingredients Vital Wheat Gluten Conversion Chart for Quick Rise Yeast Fats Measuring Your Ingredients Creating Your Own Yeast Breads Recipe Tips High-Altitude Baking Open the Lid and remove the Bread Pan Making Dough and Baking Bread Press the Select Button to choose the Course you want Press the Start Button to begin the Kneading Course Step Using the 18-HOUR Delay Bake Timer To preset your Breadman Pro, follow these stepsYogurt, or other dairy products, meats, etc. that may spoil White Bread Bread RECIPES...EASY AS Jalapeno Bread White Sourdough Bread White Sourdough Starter Corn Bread Banana Bread FAT-FREE White Bread Dill Bread Buttermilk Bread EGG Bread Maple Bread Honey Granola Bread Potato Bread Peach Bread Whole Grain Bread Milk Bread Bloody Mary Bread Banana Granola BreadAdd Whole Wheat Bread Sunflower & Sesame Seed Whole Wheat Bread Whole Wheat Cinnamon Raisin Walnut Bread Whole Wheat with Gluten Bread Caraway RYE Bread Southern Barley Bread Anadama Oatmeal Bread Onion RYE Bread Seven Grain Bread HONEY-BANANA Whole Wheat Bread Whole Wheat Zucchini Herb Bread TWO Cheese Bread Yogurt Whole Wheat Bread Dairy Whole Wheat Bread Pumpernickel Bread French Bread Hearty NUT Bread Spiced Pumpkin Bread Italian Herb Bread Crunchy Cracked Wheat Bread Cinnamon Raisin Bread Sweet Walnut Bread SOY Herb Bread Dried Fruit Bread White Wheat Bread SOY Almond Fruit Bread Trail MIX Bread Cheese Onion Bread SOY Cinnamon Raisin Bread Carrot Raisin Bread Deluxe Super Rapid White Bread Deluxe Super Rapid Breads Deluxe Super Rapid Method Deluxe Super Rapid Course Hints for Best Results Deluxe Super Rapid Country White Bread Deluxe Super Rapid Italian Bread Deluxe Super Rapid French Bread Deluxe Super Rapid Pepperoni Pizza Bread Deluxe Super Rapid CINNAMON-RAISIN Bread Breaded Pineapple DAY OLD Bread RecipesBread Pudding Crunchy Bread Snacks Batter Bread Sweet Corn BreadMethod Batter Bread Course Hints for Best Results Spiced Zucchini Bread Pineapple Coconut Pound Cake Carrot Pecan Bread Cheddar Loaf Bread Banana NUT Cake Bread / Pizza / Pasta Dough Courses Dough Courses MethodDough Course Hints for Best Results Making Doughs Crust Treatments Dough Course RECIPES...AS Easy AS Dinner Roll DoughIngredients Rolls Wheat Dinner Roll Dough Buttermilk Roll Dough Topping Cheezy Garlic Roll Dough Refreshing Roll Dough Cinnamon Roll Dough FillingGlaze Ingredients Buns Sticky Breakfast BUN Dough Brioche Roll Dough Variations French Bread Dough Challah Bread Dough Creamed Soup Bread Bowl Dough Ingredients Cups Party DIP Bread Bowl ALMOND-CHERRY Coffee Cake Dough Bagel Dough Banana Wheat Bagel Dough EGG Bagels Soft Pretzel Dough Ingredients PretzelsVariation Ingredients Pita Pockets Pita Pocket Dough Pizza Crust Dough Pizza Dough RECIPES...AS Easy ASWhole Wheat Pizza Crust Dough Ingredients Thick or 2 Thin Crusts Thick or 4 Thin Crusts Topping Pizza Pizzas Rustic Pizza Margherita Focaccia Dough Garlic-Cheese ToppingGreek-Style Topping Basic Pasta Dough Pasta DOUGH...AS Easy AS Spinach Pasta Dough EGG Pasta Dough PIE Crust Dumplings Amaretto Raisin Cookies Cookie Dough ....AS Easy ASOatmeal Raisin Cookies Method for Cookies Jam Course Method JAM Course STRAWBERRY, BLACKBERRY, or Raspberry JAM BLUEBERRY, APRICOT, Peach or Pear JAMJam Course Hints For Best Results Cleaning Instructions User Maintenance InstructionsTherefore, when cleaning, Never pour water, solvents, or Cleaning solutions into this area Questions Answers Before Calling for Service Baking Results Checklist Suggestions Specifications Recipe Index French Bread Recipes Recipe Index Pasta DOUGH...AS Easy AS Important Notice