Breadman TR900S_OM instruction manual Cinnamon Raisin Bread, Crunchy Cracked Wheat Bread

CINNAMON RAISIN BREAD

Ingredients:	1.0 LB	1.5 LB	2.0 LB
Water, 80°F/27°C	3/4 cup	1 cup	1-1/4 cups + 2 TBL
Oil	1 TBL	1-1/2 TBL	2 TBL
Brown Sugar	1-1/2 TBL	2-1/2 TBL	3 TBL
Salt	1 tsp	1-1/2 tsp	2 tsp
Dry Milk	1 TBL	1-1/2 TBL	2 TBL
Cinnamon	1 tsp	2 tsp	1 TBL
Bread Flour	2-1/4 cups	3 cups	4 cups
Walnuts, chopped	1/3 cup	1/2 cup	2/3 cup
Active Dry Yeast	1-1/2 tsp	2 tsp	2-1/4 tsp
Add:
Raisins	1/3 cup	1/2 cup	2/3 cup
Select Fruit & Nut Course	7	7	7
Select Rapid Fruit & Nut Course	8	8	8
Active Dry Yeast	2 tsp	2-1/2 tsp	2-3/4 tsp

CRUNCHY CRACKED WHEAT BREAD

PLEASE NOTE: The following recipe requires a few quick preparation instructions.

•Add cracked wheat to heat-proof bowl. Pour in boiling water, stirring to prevent lumps.

•Let the mixture stand for 20 minutes (to 80°F/27°C). Stir, pour it into the Bread Pan, and add the rest of the ingredients in order given.

Ingredients:	1.0 LB	1.5 LB	2.0 LB
Water, Boiling	1 cup	1-1/2 cups	1-3/4 cups
Cracked Wheat	1/2 cup	3/4 cup	1 cup
Oil	1-1/2 TBL	2 TBL	3 TBL
Sugar	4 tsp	2 TBL	3 TBL
Salt	1 tsp	1-1/2 tsp	2-1/2 tsp
Bread Flour	2 cups	3 cups	4 cups
Active Dry Yeast	1-1/2 tsp	2 tsp	2-1/4 tsp
Select Fruit & Nut Course	7	7	7
Select Rapid Fruit & Nut Course	8	8	8
Active Dry Yeast	2 tsp	2-1/2 tsp	2-3/4 tsp

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