Conversion Chart for Quick Rise Yeast | Breadman TR900S_OM instruction

KNOW YOUR INGREDIENTS (CONTINUED)

NOTE: The basic bread and dough recipes in this booklet were developed using active dry yeast. You may use the chart below to substitute any quick-acting yeast (quick rise, fast rise or Bread Maker yeast) for the active dry yeast or vice versa.

Conversion Chart for Quick Rise Yeast

3/4 tsp active dry yeast	=	1/2 tsp quick rise yeast
1 tsp active dry yeast	=	3/4 tsp quick rise yeast
1-1/2 tsp active dry yeast	=	1 tsp quick rise yeast
2-1/4 tsp active dry yeast	=	1-1/2 tsp quick rise yeast
1 TBL active dry yeast	=	2 tsp quick rise yeast

Rapid Settings Additional Yeast Amounts

The Rapid Course settings for White, French, Whole Wheat and Fruit & Nut decrease the time for making your favorite bread by approximately 1 hour. Choose a recipe, then simply ADD an additional 1/2 teaspoon of active dry or quick-acting yeast, whichever one you are using, to the recipe. The bread may be shorter and denser.

Sugar

Sugar is important for the color and flavor of breads. It also serves as food for the yeast since it supports the fermentation process. Recipes in this book that call for sugar require granulated sugar. Do not substitute powdered sugar. In addition, artificial sweeteners cannot be used as a substitute for sugar as the yeast will not react properly with them.

Salt

Salt is necessary to balance the flavor of breads and cakes. Salt limits the growth of yeast. Do not increase or decrease the amount of salt shown in the recipes.

Liquids

All liquids should be warm 80ºF/27ºC for all recipes. Liquids, such as milk (1%, 2%, whole and skim), water or a combination of powdered milk and water, can be used when making bread. Milk will improve flavor, provide a velvety texture and soften the crust, while water alone will produce a crispier crust. Vegetable or fruit juices and potato water may be used for flavor variety.

Eggs

Eggs add richness and a velvety texture to bread dough and cakes. When the recipe calls for egg(s) at room temperature, large egg(s) should be used.

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Breadman TR900S_OM instruction manual Conversion Chart for Quick Rise Yeast

Contents

Instruction Manual Recipe Guide Table of Contents Limited ONE Year Warranty Important Safeguards Additional Important Safeguards Electric PowerShort Cord Instructions Polarized Plug Power Outage Before Using for the First Time Breadman PRO Tips Your Breadman PRO Hint Hold down the Button for fast forward Control PanelHint Hold down the Button for fast reverse Kneading and Baking Courses Course 1. White Bread Course 9. Deluxe Super Rapid Kneading and Baking Course Chart Name / Size Time Fruit&Nut Med .0 LB Know Your Ingredients All-Purpose Flour Vital Wheat Gluten Conversion Chart for Quick Rise Yeast Measuring Your Ingredients Fats Recipe Tips Creating Your Own Yeast Breads High-Altitude Baking Making Dough and Baking Bread Open the Lid and remove the Bread Pan Press the Select Button to choose the Course you want Press the Start Button to begin the Kneading Course Step To preset your Breadman Pro, follow these steps Using the 18-HOUR Delay Bake TimerYogurt, or other dairy products, meats, etc. that may spoil Bread RECIPES...EASY AS White Bread Jalapeno Bread White Sourdough Starter White Sourdough Bread Banana Bread Corn Bread Dill Bread FAT-FREE White Bread EGG Bread Buttermilk Bread Honey Granola Bread Maple Bread Peach Bread Potato Bread Milk Bread Whole Grain Bread Banana Granola Bread Bloody Mary BreadAdd Sunflower & Sesame Seed Whole Wheat Bread Whole Wheat Bread Whole Wheat with Gluten Bread Whole Wheat Cinnamon Raisin Walnut Bread Southern Barley Bread Caraway RYE Bread Onion RYE Bread Anadama Oatmeal Bread HONEY-BANANA Whole Wheat Bread Seven Grain Bread TWO Cheese Bread Whole Wheat Zucchini Herb Bread Yogurt Whole Wheat Bread Pumpernickel Bread Dairy Whole Wheat Bread Hearty NUT Bread French Bread Italian Herb Bread Spiced Pumpkin Bread Cinnamon Raisin Bread Crunchy Cracked Wheat Bread SOY Herb Bread Sweet Walnut Bread White Wheat Bread Dried Fruit Bread Trail MIX Bread SOY Almond Fruit Bread SOY Cinnamon Raisin Bread Cheese Onion Bread Carrot Raisin Bread Deluxe Super Rapid Breads Deluxe Super Rapid White Bread Deluxe Super Rapid Method Deluxe Super Rapid Country White Bread Deluxe Super Rapid Course Hints for Best Results Deluxe Super Rapid French Bread Deluxe Super Rapid Italian Bread Deluxe Super Rapid CINNAMON-RAISIN Bread Deluxe Super Rapid Pepperoni Pizza Bread DAY OLD Bread Recipes Breaded PineappleBread Pudding Crunchy Bread Snacks Sweet Corn Bread Batter BreadMethod Batter Bread Course Hints for Best Results Pineapple Coconut Pound Cake Spiced Zucchini Bread Cheddar Loaf Bread Carrot Pecan Bread Banana NUT Cake Dough Courses Method Bread / Pizza / Pasta Dough CoursesDough Course Hints for Best Results Making Doughs Crust Treatments Dinner Roll Dough Dough Course RECIPES...AS Easy ASIngredients Wheat Dinner Roll Dough Rolls Buttermilk Roll Dough Cheezy Garlic Roll Dough Topping Refreshing Roll Dough Filling Cinnamon Roll DoughGlaze Sticky Breakfast BUN Dough Ingredients Buns Brioche Roll Dough French Bread Dough Variations Challah Bread Dough Creamed Soup Bread Bowl Dough Party DIP Bread Bowl Ingredients Cups ALMOND-CHERRY Coffee Cake Dough Bagel Dough Banana Wheat Bagel Dough EGG Bagels Ingredients Pretzels Soft Pretzel DoughVariation Pita Pocket Dough Ingredients Pita Pockets Pizza Dough RECIPES...AS Easy AS Pizza Crust DoughWhole Wheat Pizza Crust Dough Ingredients Thick or 2 Thin Crusts Thick or 4 Thin Crusts Rustic Pizza Margherita Topping Pizza Pizzas Garlic-Cheese Topping Focaccia DoughGreek-Style Topping Pasta DOUGH...AS Easy AS Basic Pasta Dough EGG Pasta Dough Spinach Pasta Dough Dumplings PIE Crust Cookie Dough ....AS Easy AS Amaretto Raisin CookiesOatmeal Raisin Cookies Method for Cookies JAM Course Jam Course Method BLUEBERRY, APRICOT, Peach or Pear JAM STRAWBERRY, BLACKBERRY, or Raspberry JAMJam Course Hints For Best Results User Maintenance Instructions Cleaning InstructionsTherefore, when cleaning, Never pour water, solvents, or Cleaning solutions into this area Before Calling for Service Questions Answers Checklist Baking Results Suggestions Specifications Recipe Index French Bread Recipes Recipe Index Pasta DOUGH...AS Easy AS Important Notice