DOUGH COURSE RECIPES...AS EASY AS 1-2-3

DINNER ROLL DOUGH

Ingredients:

12 Rolls

18 Rolls

24 Rolls

Egg, large, room temperature plus

1

1

1

enough Water, 80ºF/27ºC

 

 

 

to equal

3/4 cup

3/4 cup + 1 TBL

1-1/3 cups

Oil

2 TBL

3 TBL

1/4 cup

Sugar

2 TBL

3 TBL

1/4 cup

Salt

1tsp

1-1/2 tsp

2 tsp

Bread Flour

2 cups

3 -1/4 cups

4 cups

Active Dry Yeast

1-1/2 tsp

2 tsp

2-1/4 tsp

 

 

 

 

Select Dough Course

11

11

11

 

 

 

 

Method:

1.Place on a lightly floured surface. Divide into pieces and shape.

2.Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until doubled in size.

3.Bake at 350ºF/177ºC for 15 to 25 minutes, or until done.

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Breadman TR900S_OM instruction manual Dough Course RECIPES...AS Easy AS, Dinner Roll Dough, Ingredients