Pasta DOUGH...AS Easy AS, Basic Pasta Dough | Breadman TR900S_OM

PASTA DOUGH...AS EASY AS 1-2-3

The Pasta Dough Course allows you the versatility to prepare many types of dough for your baking enjoyment. Here you will find not only Pasta Dough but cookies, pie crust and dumplings to get you started.

BASIC PASTA DOUGH

Ingredients:	1.0 LB	2.0 LB
Milk, 80°F/27°C	3/4 cup	1-1/2 cups
Oil	6 TBL	3/4 cup
Salt	3/4 tsp	1-1/2 tsp
Semolina (Pasta) Flour	2 cups	4 cups

Select Pasta Course	14	14

Cooked Pasta	5 cups	10 cups

Method:

1.Removes the bread pan from the Breadman® Pro. Attach the Kneading Paddle onto the Drive Shaft. Have all ingredients ready. Make sure all ingredients, except milk (80°F/27°C), are at room temperature.

2.Use a liquid measuring cup to measure the milk and pour into Bread Pan.

3.Use a measuring spoon to measure the oil and add to Bread Pan.

4.Use a measuring spoon to measure salt; level off with the straight edge of a knife and add to the Bread Pan.

5.Lightly spoon semolina (pasta) flour into a dry measuring cup, level off with the straight edge of a knife and add to Bread Pan.

6.Place the Bread Pan into the Breadman® Pro. Push down on the rim until it fits firmly into place. Close Lid.

7.Press the SELECT Button; choose Course14, Pasta Dough. Press the START Button.

8.At the beep, during the kneading process, check the dough ball. It will be slightly sticky to the touch. At this time, push down any dough or flour that may be on the sides of Bread Pan. Refer to the KNEADING AND BAKING COURSE CHART in this Instruction Manual to check the Display Time that the beep will sound.

9.The beeper will sound when the dough has finished mixing and “0:00” will appear in the Display Window. Press the STOP Button and remove the dough from the Bread Pan.

10.Using a rolling pin, on a lightly-floured surface, roll out dough to about 1/8-inch thickness. Cut dough into strips about 1/2-inch wide.

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Breadman TR900S_OM instruction manual Pasta DOUGH...AS Easy AS, Basic Pasta Dough

Contents

Instruction Manual Recipe Guide Table of Contents Limited ONE Year Warranty Important Safeguards Electric Power Additional Important SafeguardsShort Cord Instructions Polarized Plug Power Outage Breadman PRO Tips Before Using for the First Time Your Breadman PRO Hint Hold down the Button for fast forward Control PanelHint Hold down the Button for fast reverse Course 1. White Bread Kneading and Baking Courses Course 9. Deluxe Super Rapid Name / Size Time Kneading and Baking Course Chart Fruit&Nut Med .0 LB All-Purpose Flour Know Your Ingredients Vital Wheat Gluten Conversion Chart for Quick Rise Yeast Fats Measuring Your Ingredients Creating Your Own Yeast Breads Recipe Tips High-Altitude Baking Open the Lid and remove the Bread Pan Making Dough and Baking Bread Press the Select Button to choose the Course you want Press the Start Button to begin the Kneading Course Step To preset your Breadman Pro, follow these steps Using the 18-HOUR Delay Bake TimerYogurt, or other dairy products, meats, etc. that may spoil White Bread Bread RECIPES...EASY AS Jalapeno Bread White Sourdough Bread White Sourdough Starter Corn Bread Banana Bread FAT-FREE White Bread Dill Bread Buttermilk Bread EGG Bread Maple Bread Honey Granola Bread Potato Bread Peach Bread Whole Grain Bread Milk Bread Banana Granola Bread Bloody Mary BreadAdd Whole Wheat Bread Sunflower & Sesame Seed Whole Wheat Bread Whole Wheat Cinnamon Raisin Walnut Bread Whole Wheat with Gluten Bread Caraway RYE Bread Southern Barley Bread Anadama Oatmeal Bread Onion RYE Bread Seven Grain Bread HONEY-BANANA Whole Wheat Bread Whole Wheat Zucchini Herb Bread TWO Cheese Bread Yogurt Whole Wheat Bread Dairy Whole Wheat Bread Pumpernickel Bread French Bread Hearty NUT Bread Spiced Pumpkin Bread Italian Herb Bread Crunchy Cracked Wheat Bread Cinnamon Raisin Bread Sweet Walnut Bread SOY Herb Bread Dried Fruit Bread White Wheat Bread SOY Almond Fruit Bread Trail MIX Bread Cheese Onion Bread SOY Cinnamon Raisin Bread Carrot Raisin Bread Deluxe Super Rapid White Bread Deluxe Super Rapid Breads Deluxe Super Rapid Method Deluxe Super Rapid Course Hints for Best Results Deluxe Super Rapid Country White Bread Deluxe Super Rapid Italian Bread Deluxe Super Rapid French Bread Deluxe Super Rapid Pepperoni Pizza Bread Deluxe Super Rapid CINNAMON-RAISIN Bread Breaded Pineapple DAY OLD Bread RecipesBread Pudding Crunchy Bread Snacks Sweet Corn Bread Batter BreadMethod Batter Bread Course Hints for Best Results Spiced Zucchini Bread Pineapple Coconut Pound Cake Carrot Pecan Bread Cheddar Loaf Bread Banana NUT Cake Dough Courses Method Bread / Pizza / Pasta Dough CoursesDough Course Hints for Best Results Making Doughs Crust Treatments Dinner Roll Dough Dough Course RECIPES...AS Easy ASIngredients Rolls Wheat Dinner Roll Dough Buttermilk Roll Dough Topping Cheezy Garlic Roll Dough Refreshing Roll Dough Filling Cinnamon Roll DoughGlaze Ingredients Buns Sticky Breakfast BUN Dough Brioche Roll Dough Variations French Bread Dough Challah Bread Dough Creamed Soup Bread Bowl Dough Ingredients Cups Party DIP Bread Bowl ALMOND-CHERRY Coffee Cake Dough Bagel Dough Banana Wheat Bagel Dough EGG Bagels Ingredients Pretzels Soft Pretzel DoughVariation Ingredients Pita Pockets Pita Pocket Dough Pizza Crust Dough Pizza Dough RECIPES...AS Easy ASWhole Wheat Pizza Crust Dough Ingredients Thick or 2 Thin Crusts Thick or 4 Thin Crusts Topping Pizza Pizzas Rustic Pizza Margherita Garlic-Cheese Topping Focaccia DoughGreek-Style Topping Basic Pasta Dough Pasta DOUGH...AS Easy AS Spinach Pasta Dough EGG Pasta Dough PIE Crust Dumplings Amaretto Raisin Cookies Cookie Dough ....AS Easy ASOatmeal Raisin Cookies Method for Cookies Jam Course Method JAM Course BLUEBERRY, APRICOT, Peach or Pear JAM STRAWBERRY, BLACKBERRY, or Raspberry JAMJam Course Hints For Best Results Cleaning Instructions User Maintenance InstructionsTherefore, when cleaning, Never pour water, solvents, or Cleaning solutions into this area Questions Answers Before Calling for Service Baking Results Checklist Suggestions Specifications Recipe Index French Bread Recipes Recipe Index Pasta DOUGH...AS Easy AS Important Notice