WHOLE WHEAT WITH GLUTEN BREAD

Ingredients:

1.0 LB

1.5 LB

2.0 LB

Water, 80°F/27°C

1 cup

1-1/4 cups

1-1/2 cups

Oil

1-1/2 TBL

2-1/2 TBL

3 TBL

Molasses

2 TBL

2-1/2 TBL

3 TBL

Salt

1 tsp

1-1/2 tsp

2 tsp

Dry Milk

1-1/2 TBL

2 TBL

3 TBL

Whole Wheat Flour

2-1/2 cups

3-3/4 cups

4 cups

Gluten

1-1/2 TBL

2-1/2 TBL

3 TBL

Active Dry Yeast

1-1/2 tsp

2 tsp

2-1/4 tsp

Select Whole Wheat Course

3

3

3

 

 

 

 

Select Rapid Whole Wheat Course

4

4

4

Active Dry Yeast

2 tsp

2-1/2 tsp

2-3/4 tsp

WHOLE WHEAT CINNAMON RAISIN WALNUT BREAD

Ingredients:

1.0 LB

1.5 LB

2.0 LB

Egg White(s) room temperature plus

1

2

3

enough Water, 80°F/27°C

 

 

 

 

 

 

to equal

3/4 cup

1 cup + 2 TBL

1-1/2 cups

Oil

2 TBL

3 TBL

1/4 cup

Honey

2 TBL

3 TBL

1/4 cup

Salt

1/2 tsp

1-1/2 tsp

2 tsp

Cinnamon

3/4 tsp

1 tsp

1-1/4 tsp

Whole Wheat Flour

2 cups

3 cups

4 cups

Walnuts, chopped

1/3 cup

1/2 cup

2/3 cup

Active Dry Yeast

1-1/2 tsp

2 tsp

2-1/4 tsp

 

 

 

 

Add:

 

 

 

Raisins

1/3 cup

1/2 cup

2/3 cup

 

 

 

 

Select Whole Wheat Course

3

3

3

 

 

 

 

Select Rapid Whole Wheat Course

4

4

4

Active Dry Yeast

2 tsp

2-1/2 tsp

2-3/4 tsp

33

Page 36
Image 36
Breadman TR900S_OM instruction manual Whole Wheat with Gluten Bread, Whole Wheat Cinnamon Raisin Walnut Bread