PINEAPPLE COCONUT POUND CAKE

 

1 cake

Eggs, large, room temperature

2

Crushed Pineapple, undrained

1 cup

Butter, softened

1/4 cup

Sugar

3/4 cup

Salt

1/2 tsp

Coconut, grated

1/2 cup

All-Purpose Flour

2 cups

Baking Powder

1 TBL

 

 

Select Batter Bread™ Course

10

Stir, use a spatula to fold in any flour around the sides of the Bread Pan.

SPICED ZUCCHINI BREAD

 

1 loaf

Eggs, large, room temperature

3

Butter, softened

3/4 cup

Vanilla Extract

1-1/2 tsp

Zucchini, finely grated - unpeeled

1-1/2 cups

Sugar

1-1/2 cups

Salt

3/4 tsp

Cinnamon

3/4 tsp

All-Purpose Flour

2-2/3 cups

Pecans, chopped

3/4 cup

Baking Soda

1 tsp

Baking Powder

2 tsp

 

 

Select Batter Bread™ Course

10

Stir, use a spatula to fold in any flour around the sides of the Bread Pan.

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Breadman TR900S_OM instruction manual Pineapple Coconut Pound Cake, Spiced Zucchini Bread