MAKING DOUGH AND BAKING BREAD
The following are the general steps for using the Breadman® Pro. Depending on the Courses or recipe that you choose, some steps may not apply or there may be additional steps. Refer to the Bread, Rapid Bread, Deluxe Super Rapid Bread, Batter Bread,™Fruit & Nut Breads, Doughs, Pizza Dough, Pasta Dough or Jam sections in this Instruction Manual.
Add all ingredients to the Bread Pan in the order listed in the recipe.
The illustrations in this instruction manual are for information purposes only. You may find your Breadman® Pro looks different, however, the steps for operation are the same.
Always use the freshest ingredients available. By carefully following the simple recipes that come with the Breadman® Pro, you will be able to bake delicious bread every time.
STEP 1
Open the Lid and remove the Bread Pan.
Lift the Bread Pan straight up and out of the machine, using the Handle. Do not turn or shake the Bread Pan while taking it out. If the Bread Pan is bent, the temperature sensor may not work properly.
STEP 2
Position the Kneading Paddle on the Drive Shaft.
Match the flat side of the Drive Shaft to the flat part of the hole in the Kneading Paddle. Make sure the Paddle is secure.
STEP 3
Place the ingredients into the Bread Pan.
For best results, add all liquid ingredients first. Then, add all dry ingredients EXCEPT yeast, baking powder or baking soda.
ALWAYS ADD YEAST, BAKING POWDER OR BAKING SODA LAST.
YEAST
DRY INGREDIENTS
WATER OR LIQUIDS
STEP 4
Make a small indentation on top of the dry ingredients (not so deep it reaches the wet layer) and add the yeast/baking powder/ baking soda to the indentation.
This order of adding ingredients is important, especially when using the Delay Bake Timer for yeast bread baking, because it keeps the yeast away from the wet ingredients until the Kneading process begins. (Liquid ingredients will prematurely activate the yeast.)
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