CRISP N’ HOLD
FOOD HOLDING STATION
OWNERS / OPERATORS MANUAL
PCC18
(shown)
TABLE OF CONTENTS |
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SAFETY PRECAUTIONS……………………………..……….. | 2 |
FEATURES & SPECIFICATIONS………..……………..……. | 3 |
UNPACKING AND INSPECTION…………………………….. | 4 |
INSTALLATION & | 5 |
NORMAL OPERATION ..…...…………………………………. | 6 |
CONTROLLER PROGRAMMING…………………………….. | 6 |
DAILY CLEANING PROCEDURES………………..…………. | 7 |
WIRING DIAGRAMS……………………………………………. | 8 |
REPLACEMENT PARTS……...………………………………. | 9 |
TROUBLESHOOTING GUIDE ……………………………….. | 10 |
WARRANTY STATEMENT……….……………….…………... | 11 |
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Part Number: | Printed in The United States of America |
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Pitco Frialator, Inc. P.O. Box 501, Jct