CRISP N’ HOLD

FOOD HOLDING STATION

Counter-Top MODELS: PCC14, PCC18, PCC28

OWNERS / OPERATORS MANUAL

PCC18

(shown)

TABLE OF CONTENTS

 

SAFETY PRECAUTIONS……………………………..………..

2

FEATURES & SPECIFICATIONS………..……………..…….

3

UNPACKING AND INSPECTION……………………………..

4

INSTALLATION & START-UP…………………………………

5

NORMAL OPERATION ..…...………………………………….

6

CONTROLLER PROGRAMMING……………………………..

6

DAILY CLEANING PROCEDURES………………..………….

7

WIRING DIAGRAMS…………………………………………….

8

REPLACEMENT PARTS……...……………………………….

9

TROUBLESHOOTING GUIDE ………………………………..

10

WARRANTY STATEMENT……….……………….…………...

11

 

 

Part Number: L20-353 Rev 2 (05/12)

Printed in The United States of America

 

 

Pitco Frialator, Inc. P.O. Box 501, Jct I-89 & I-93, Concord, NH 03302-0501 509 Route 3A, Bow, NH 03304 TEL:(603)225-6684 FAX:(603)225-8497

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Pitco Frialator PCC14, PCC28, PCC18 specifications Crisp N’ Hold, Table of Contents