INSTALLATION & START-UP
WARNING:
Risk of personal injury
Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical codes.
Failure can result in personal injury and property damage.
IMPORTANT:
Power cord is 7' long.
If necessary, contact a licensed electrician to install an appropriate 20 amp electrical circuit with correct NEMA receptacle.
CAUTION:
Electrical Shock Hazard
The ground prong of the power cord is part of a system designed to pro- tect you from electric shock in the event of internal damage.
DO NOT cut off the large round ground prong or twist a blade to fit an existing receptacle.
IMPORTANT:
Not under warranty:
Damage to unit due to being connected to the wrong voltage or phase is NOT covered by warranty.
CAUTION:
Risk of personal injury
Unit is not waterproof, to avoid electrical shock keep unit and counter from being submerged in water. Do not operate if unit has been submerged in water.
Location
For proper operation and maximum performance, locate the Crisp n’ Hold in an ambient air temperature of 70º F (21ºC).
Avoid areas near exhaust fans where there is active air movement. For safe operation, locate the unit a reasonable distance from com- bustible walls and materials.
To prevent injury and damage, locate the unit at a proper and safe working height. The location should be level, clean of debris, and strong enough to support the weight of a fully loaded unit.
Countertop Mounting
To prevent electrical shock, be sure unit is unplugged from an elec- trical outlet. If unit has been operated, allow unit to cool before in- stalling.
Counter must be made of a
Remove legs from unit and secure to counter top using threaded mounting holes previously occupied by legs. Seal the perimeter of unit where it meets the counter top with a silicone sealant.
GROUNDING INSTRUCTIONS
This appliance is equipped with a cord having a grounding wire with a grounding plug which must be plugged into an outlet that is properly installed and grounded. In the event of an electrical short circuit, grounding reduces the risk of elec- tric shock by providing an escape wire for the electric current.
Start-up
1.Plug the Crisp n’ Hold into a properly grounded electrical recep- tacle.
2.Ensure all plastic and packaging materials have been removed.
3.Set POWER switch to “ON” position.
4.Do not load product into the cabinet. Allow the heat to remove any residual oils which may adhere to inside metal surfaces. A slight emission of smoke is normal for the first few hours of operation.
5.Appiance is preset at the factory, no temperature adjustment is necessary.
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