Pitco Frialator PCC28, PCC14, PCC18 specifications Features & Specifications

FEATURES & SPECIFICATIONS

Forced Convection Food Holding Cabinet

The Crisp n’ Hold provides a heated stream of air to maintain fried food temperature and freshness for a specified period of time after cooking. Forced air is heated through an electric resistance heater and ducted to a food grate. The heated air is discharged through small circular openings in the bottom of the grate and through a slotted opening located front top to provide a warm blanket of air over the food. Additionally, the grate has small round embossments to minimize hot metal contact with the food.

Capacity/Dimensional Characteristics

Layout: Three models, with adjustable and removable dividers:

14” with 2 sections, 18” with 3 sections, and 28” with 4 sections.

Internal Capacity (cubic inches):
PCC14	837		2 sections
PCC18	1050		3 sections
PCC28	1780		4 sections
Overall Dimensions inches (mm):
PCC14			17.75” (451) H x 29” (737) D x 14.25” (362) W
PCC18			17.75” (451) H x 29” (737) D x 17.563” (446) W
PCC28			20.75” (527) H x 29” (737) D x 28.125” (714) W
Shipping Weight lbs (kg):
PCC14	60	(25)
PCC18	67	(30)
PCC28	98	(44)

Agency Approvals
Electrical Characteristics
Model:	PCC14 & PCC18	Model:	PCC28
Watts:	1820	Watts:	2890
Voltage:	120	Voltage:	208
Phase:	1	Phase:	1
Frequency:	60 HZ	Frequency:	60 HZ
Full Load Amps:	15.1 amps	Full Load Amps:	14.0 amps
Plug configuration:	NEMA 5-20P	Plug configuration:	NEMA 6-20P

Cabinet Material: 300 series stainless steel….400 series stainless and aluminized where appropriate.

Controls: Electrical / mechanical thermostat mounted inside of electrical cabinet.

Heater System: Electrical resistance 900 watt heaters with blower fan for circulation, located away from oils and vapors.

Performance: Temperature range to 210° F. Preheat to 160° F in 20 minutes.

Specifications subject to change through product improvement and innovation.

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