Pitco Frialator PCC28, PCC14, PCC18 Normal Operation, Thermostat Calibration, Hot Surface

CAUTION:

HOT SURFACE

Inner surfaces of the unit will be very hot during and after operation.

Avoid touching the cabinet when loading or removing product.

NORMAL OPERATION

Daily operating procedures

1.Prior to use, unit must be installed properly and tested by a trained installation or service professional.

2.Unit must be clean and grease-free prior to use.

3.Verify that the grease pan, heat duct and air filters are installed properly.

4.Turn power on by flipping the toggle switch; the motors should begin to turn and create airflow.

5.Unit will automatically begin to preheat, allow 20 minutes for unit to climb to operating temperature of 160º degrees F.

6.Load product into Crisp n’ Hold.

Product Divider

Food Bay

To decrease turn set screw counter clockwise

To increase turn set screw clockwise

THERMOSTAT CALIBRATION

The thermostat has been factory pre-set at 175°F (79°C). It is located behind the back panel and it is recommended that qualified service personnel make adjustments.

1.Turn off unit and disconnect from electrical power before attempting to adjust the thermostat setting.

2.Locate a temperature probe in geo-center of the product tray, 1/2 inch above the bottom of the grate.

3.Remove the back panel and locate the thermostat at the center left. Turn clockwise to increase the temperature setting; counter- clockwise to decrease the temperature setting.

4.Replace back panel, plug unit into properly grounded outlet and turn on unit.

5.Observe probe temperature to see if desired temperature has been achieved.

NOTE: The heating system should cycle at least two times after the last ad- justment to achieve accurate calibration.

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